Gingerbread Man French Toast
Ingredients
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1/4 cup white chocolate chips
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1 tbsp. powdered sugar
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1/4 tsp. ground cloves
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1/4 tsp. ground nutmeg
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1/2 tsp. ground allspice
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1 tsp. ground cinnamon
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1 tsp. ground ginger
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1 tbsp. molasses
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1/2 cup sugar
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2 eggs
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1/2 cup half-and-half
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1/4 cup butter melted
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5 large croissants
Method
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01Use a gingerbread man cookie cutter to cut shapes out of croissants.
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02Put the melted butter, half-and-half, eggs, sugar, light molasses, ground ginger, ground cinnamon, ground allspice, ground nutmeg, and ground cloves in a wide bowl and whisk together.
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03Dip the gingerbread man croissants into the egg mixture. Line the egg soaked gingerbread men in a greased loaf pan. Slowly pour the extra egg mixture over them.
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04Cover with foil and bake at 350°F for 20 minutes. Remove the foil and bake for an additional 15 to 20 minutes. Dust with powdered sugar before serving.
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05Optional: Melt white chocolate chips, white candy melts or vanilla almond bark in the microwave and stir until smooth. Spoon into a pastry bag and cut off the tip. Pipe on two eyes, a mouth, buttons, and squiggles at the arms and legs. Decorate one at a time or decorate the visible parts only of the croissant gingerbread men while they are still in the loaf pan.
