Gingerbread French Toast

By Tracy

12 Person

15 Minutes

126 Calories

Make your loved one's gingerbread French toast with cinnamon honey sauce! A great breakfast-in-bed or brunch recipe with a hint of Christmas and mouth-watering sauce! This gingerbread French toast dipped in the cinnamon honey sauce would go perfectly with a glass of fresh juice.

Ingredients

Cinnamon Honey Sauce/Dip

1/4 cup Heavy Cream
2 tbsp. Lemon Juice
5 tbsp. Honey
3 tbsp. Unsalted Butter , Heaped
1 tsp. Cinnamon

French Toast

3 tbsp. Unsalted Butter
12 slices French Baguette
1 tsp. Mixed Spices
1/4 cup Milk
1/4 cup Heavy Cream
2 Eggs

Method

01

In a mixing bowl or an oven dish, whisk the eggs, milk, cream and spices until well combined.
02

Slice the baguette into 2 1/2 cm (1inch) slices.
03

Melt butter in a frying pan. Dip each bread slice in the batter and add them to the pan. Cook until nice golden. This will take about 1-2 minutes. Flip each bread slice over and cook for a further 1-2 minutes or until golden.
04

For the Cinnamon Honey Dip you simply melt butter in a sauce pan. Add cinnamon, honey and lemon juice. Stir until well combined. Slowly pour in the cream while stirring constantly. Slowly bring to a boil and stir for a further minute.
05

Pour over the toast or dip each French toast in and enjoy!

Related Tags

Gingerbread French Toast

4.4

( By Tracy )

01 Information

Grade easy
Serving 12 servings
Calorie 126 Kcal
Prep Time 8 Mins
Cook Time 7 Mins
Total Time 15 Mins

02 Ingredients

Cinnamon Honey Sauce/Dip

1/4 cup Heavy Cream

2 tbsp. Lemon Juice

5 tbsp. Honey

3 tbsp. Unsalted Butter , Heaped

1 tsp. Cinnamon

French Toast

3 tbsp. Unsalted Butter

12 slices French Baguette

1 tsp. Mixed Spices

1/4 cup Milk

1/4 cup Heavy Cream

2 Eggs

03 Method

Step 1

In a mixing bowl or an oven dish, whisk the eggs, milk, cream and spices until well combined.

Step 2

Slice the baguette into 2 1/2 cm (1inch) slices.

Step 3

Melt butter in a frying pan. Dip each bread slice in the batter and add them to the pan. Cook until nice golden. This will take about 1-2 minutes. Flip each bread slice over and cook for a further 1-2 minutes or until golden.

Step 4

For the Cinnamon Honey Dip you simply melt butter in a sauce pan. Add cinnamon, honey and lemon juice. Stir until well combined. Slowly pour in the cream while stirring constantly. Slowly bring to a boil and stir for a further minute.

Step 5

Pour over the toast or dip each French toast in and enjoy!

04 Author