Crockpot Buffalo Chicken Meatballs PT190M https://img4.recipesrun.com/201907/2019/1106/69/7/483260/300x200x50.jpg 20 servings Ingredients: 1 1/2 tbsp. paprika 1/2 cup white vinegar 1 1/2 cups buffalo sauce 1/2 tsp. onion powder 1/2 tsp. garlic powder 3 tbsp. cornmeal 1/4 cup diced onion or green scallions 1 egg 1 pound ground chicken

Crockpot Buffalo Chicken Meatballs

By Tracy

20 Person
190 Minutes
0 Calories
Crockpot Buffalo Chicken Meatballs recipe has the perfect amount of buffalo kick with our tailored-to-your-taste buffalo sauce. It's the perfect appetizer for any event. (Gluten-Free & Dairy-Free).These Crockpot Buffalo Chicken Meatballs are hard to resist once that smell makes its way through your home.

Ingredients

  • 1 1/2 tbsp. paprika

  • 1/2 cup white vinegar

  • 1 1/2 cups buffalo sauce

  • 1/2 tsp. onion powder

  • 1/2 tsp. garlic powder

  • 3 tbsp. cornmeal

  • 1/4 cup diced onion or green scallions

  • 1 egg

  • 1 pound ground chicken

Method

  • 01
    Mix together your ground chicken, egg, cornmeal, onion/scallions, garlic powder and onion powder. Fold ingredients together until well combined. Place in the fridge 15-20 minutes for easier handling.
  • 02
    Preheat oven to 400 degrees F. Prepare parchment paper over two baking sheets.
  • 03
    Create inch size meatballs and place on the parchment covered baking sheets. Making approx 24 meatballs.
  • 04
    Place in oven for 5-6 minutes or until edges are browned. Set in crock pot and cover with buffalo sauce. Set crock pot on low for 2 hours.

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Crockpot Buffalo Chicken Meatballs

Crockpot Buffalo Chicken Meatballs recipe has the perfect amount of buffalo kick with our tailored-to-your-taste buffalo sauce. It's the perfect appetizer for any event. (Gluten-Free & Dairy-Free).These Crockpot Buffalo Chicken Meatballs are hard to resist once that smell makes its way through your home.
01 Information
  • Grade easy
  • Serving 20 servings
  • Prep Time 10 Mins
  • Cook Time 180 Mins
  • Total Time 190 Mins
02 Ingredients
1 1/2 tbsp. paprika
1/2 cup white vinegar
1 1/2 cups buffalo sauce
1/2 tsp. onion powder
1/2 tsp. garlic powder
3 tbsp. cornmeal
1/4 cup diced onion or green scallions
1 egg
1 pound ground chicken
03 Method
Step 1
Mix together your ground chicken, egg, cornmeal, onion/scallions, garlic powder and onion powder. Fold ingredients together until well combined. Place in the fridge 15-20 minutes for easier handling.
Step 2
Preheat oven to 400 degrees F. Prepare parchment paper over two baking sheets.
Step 3
Create inch size meatballs and place on the parchment covered baking sheets. Making approx 24 meatballs.
Step 4
Place in oven for 5-6 minutes or until edges are browned. Set in crock pot and cover with buffalo sauce. Set crock pot on low for 2 hours.
04 Author
Tracy Tracy
647 Recipes
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