Cranberry BBQ Crockpot Meatballs
10
Person
185
Minutes
290
Calories
With just 5 minutes of prep, these crockpot meatballs simmer in a mouthwatering cranberry bbq sauce that's perfect for a party or holiday! These crockpot meatballs would be perfect for so many things… a football party, New Year's Eve party, appetizer dinner (love fixing those!), or a standard dinner, alongside some great mashed potatoes! How do you think you’ll serve them?
Ingredients
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black pepper
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fresh parsley, minced
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14 oz. jellied cranberry sauce
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17 oz. BBQ sauce
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32 oz. frozen appetizer size meatballs, thawed
Method
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01In a mixing bowl, whisk together bbq and cranberry sauce. Set aside.
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02Add thawed meatballs to bottom of slow cooker, pour sauce over top and stir to combine.
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03Cover, and cook on LOW for 3-4 hours. For a more glaze-like consistency, take the lid off during the last 30 minutes to an hour.
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04If desired, garnish with a sprinkle of parsley and pepper.
