Mummy Meatballs
2
Person
20
Minutes
0
Calories
Mummy Meatballs are a spooky fun party appetizer that's ready in about 20 minutes! To make a double batch, use 12 additional pre-cooked meatballs and 1 additional can of crescent roll dough. You should already have enough sliced olives and marinara sauce from your first dozen to cover a double batch.
Ingredients
-
2 meatball eyeballs
-
1 can sliced black olives
-
1 tub crescent roll dough
-
1 marinara sauce
-
12 meatballs, pre-cooked
Method
-
01Preheat oven to 350°F. Roll out the crescent roll dough and pinch the seams together.
-
02Cut dough into thin strips, about a 1/4 inch wide. Wrap 2-3 of the strips around each meatball. Be sure to leave some of the meat showing.
-
03Bake wrapped meatballs for 6-8 minutes or until dough turns golden brown. Remove from oven and allow to cool enough to handle.
-
04Dip 2 olive slices in a little marinara sauce and place on each meatball. Put a dab of marinara in the olive hole and place an edible eyeball (find them here) on each.
