Best Ever Egg Salad PT30M https://img2.recipesrun.com/201907/2019/0808/7c/0/463127/300x200x50.jpg 4 servings Ingredients: Lettuce Baguette, quartered Paprika, for garnish 2 tbsp. Finely chopped chives 1/3 cup Celery, minced 1 tsp. Fresh lemon juice 2 Whole grain mustard 1 cup Fresh lemon juice 2 tsp. Whole grain mustard 1/3 cup Mayonnaise 8 Hard-boiled eggs, peeled
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Best Ever Egg Salad

By zhanghengshuo

4 Person
30 Minutes
0 Calories
It's good to have a classic egg salad recipe up your sleeve. It's the perfect no-fuss dinner or easy to transport lunch. You can get creative with mix-ins and seasonings, but this recipe is the perfect base for all your egg salad creations.

Ingredients

  • Lettuce

  • Baguette, quartered

  • Paprika, for garnish

  • 2 tbsp. Finely chopped chives

  • 1/3 cup Celery, minced

  • 1 tsp. Fresh lemon juice

  • 2 Whole grain mustard

  • 1 cup Fresh lemon juice

  • 2 tsp. Whole grain mustard

  • 1/3 cup Mayonnaise

  • 8 Hard-boiled eggs, peeled

Method

  • 01
    Roughly chop hard-boiled eggs and transfer to a medium bowl. Mash slightly with a fork to break up yolks.
  • 02
    Add mayonnaise, mustard, lemon juice, celery and chives, and mix until evenly combined. Season with salt and pepper.
  • 03
    Slice baguette pieces in half lengthwise and divide egg salad between bottom bread halves. Sprinkle egg salad with paprika, then top with lettuce and remaining bread halves.

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    Best Ever Egg Salad

    4.6

    ( By zhanghengshuo )

    It's good to have a classic egg salad recipe up your sleeve. It's the perfect no-fuss dinner or easy to transport lunch. You can get creative with mix-ins and seasonings, but this recipe is the perfect base for all your egg salad creations.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 15 Mins
    • Cook Time 15 Mins
    • Total Time 30 Mins
    02 Ingredients
    Lettuce
    Baguette, quartered
    Paprika, for garnish
    2 tbsp. Finely chopped chives
    1/3 cup Celery, minced
    1 tsp. Fresh lemon juice
    2 Whole grain mustard
    1 cup Fresh lemon juice
    2 tsp. Whole grain mustard
    1/3 cup Mayonnaise
    8 Hard-boiled eggs, peeled
    03 Method
    Step 1
    Roughly chop hard-boiled eggs and transfer to a medium bowl. Mash slightly with a fork to break up yolks.
    Step 2
    Add mayonnaise, mustard, lemon juice, celery and chives, and mix until evenly combined. Season with salt and pepper.
    Step 3
    Slice baguette pieces in half lengthwise and divide egg salad between bottom bread halves. Sprinkle egg salad with paprika, then top with lettuce and remaining bread halves.
    04 Author
    zhanghengshuo zhanghengshuo
    131 Recipes

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