Homemade Pan Pizza Dough PT135M https://img4.recipesrun.com/201907/2019/1105/a8/6/983236/300x200x50.jpg 12 servings Ingredients: 4 cups​ all-purpose flour 1/4 cup olive oil 2 tsp. salt 2 1/2 tsp. ​active dry yeast 1 2/3 cups water (warm)
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Homemade Pan Pizza Dough

By Ellie

12 Person
135 Minutes
0 Calories
Who can argue with pizza night? This recipe for a pan pizza dough is soft and doughy and one the entire family will enjoy. It is easy to make and is just waiting for your favorite pizza toppings. The dough is made with yeast and will rise a bit while baking, giving it that signature pan pizza crust.

Ingredients

  • 4 cups​ all-purpose flour

  • 1/4 cup olive oil

  • 2 tsp. salt

  • 2 1/2 tsp. ​active dry yeast

  • 1 2/3 cups water (warm)

Method

  • 01
    Mix the water, yeast, and salt in a large bowl and stir until everything has dissolved.
  • 02
    Stir in the olive oil.
  • 03
    Mix in the flour.
  • 04
    Turn the dough out onto a floured board and knead for about 5 minutes.
  • 05
    Grease the inside of a medium-sized bowl and place the dough inside. Flip the dough over so that the top is also greased.
  • 06
    Cover and let the dough rise in a warm place until it has doubled in size (about 2 hours).
  • 07
    Punch down the dough and turn out onto a lightly floured board. Knead out the bubbles.
  • 08
    The dough is now ready to be made into a pizza.

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    Homemade Pan Pizza Dough

    4.0

    ( By Ellie )

    Who can argue with pizza night? This recipe for a pan pizza dough is soft and doughy and one the entire family will enjoy. It is easy to make and is just waiting for your favorite pizza toppings. The dough is made with yeast and will rise a bit while baking, giving it that signature pan pizza crust.
    01 Information
    • Grade easy
    • Serving 12 servings
    • Prep Time 120 Mins
    • Cook Time 15 Mins
    • Total Time 135 Mins
    02 Ingredients
    4 cups​ all-purpose flour
    1/4 cup olive oil
    2 tsp. salt
    2 1/2 tsp. ​active dry yeast
    1 2/3 cups water (warm)
    03 Method
    Step 1
    Mix the water, yeast, and salt in a large bowl and stir until everything has dissolved.
    Step 2
    Stir in the olive oil.
    Step 3
    Mix in the flour.
    Step 4
    Turn the dough out onto a floured board and knead for about 5 minutes.
    Step 5
    Grease the inside of a medium-sized bowl and place the dough inside. Flip the dough over so that the top is also greased.
    Step 6
    Cover and let the dough rise in a warm place until it has doubled in size (about 2 hours).
    Step 7
    Punch down the dough and turn out onto a lightly floured board. Knead out the bubbles.
    Step 8
    The dough is now ready to be made into a pizza.
    04 Author
    Ellie Ellie
    1078 Recipes

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