Mushroom Broccoli Quiche PT90M https://img5.recipesrun.com/201907/2019/1105/fa/f/043289/300x200x50.jpg 8 servings Ingredients: 1 cup shredded Swiss cheese 2 green onions, chopped 1/2 cup sliced fresh mushrooms 1 cup chopped fresh broccoli 1/8 tsp. cayenne pepper 1/2 tsp. salt 1 tbsp. Worcestershire sauce 2 cups 2% milk 3 large eggs Pastry for single-crust pie (9 inches)

Mushroom Broccoli Quiche

By Ellie

8 Person
90 Minutes
290 Calories
I take this dish to many of my family’s picnics because it's always such a hit. Serve it at any time of day. Quiche makes a great side or meatless main course—and, of course, it's a tasty addition to brunch.

Ingredients

  • 1 cup shredded Swiss cheese

  • 2 green onions, chopped

  • 1/2 cup sliced fresh mushrooms

  • 1 cup chopped fresh broccoli

  • 1/8 tsp. cayenne pepper

  • 1/2 tsp. salt

  • 1 tbsp. Worcestershire sauce

  • 2 cups 2% milk

  • 3 large eggs

  • Pastry for single-crust pie (9 inches)

Method

  • 01
    Preheat oven to 425℉. On a floured surface, roll pastry dough to fit a 9-in. pie plate. Trim and flute.
  • 02
    Line unpricked pastry with a double thickness of foil. Fill with pie weights. Bake 15-20 minutes or until light golden brown. Remove foil and weights; bake 3-5 minutes or until golden brown. Cool. Reduce oven setting to 350℉.
  • 03
    In a large bowl, whisk eggs, milk, Worcestershire sauce, salt and cayenne. Stir in broccoli, mushrooms and green onions. Sprinkle cheese over crust; pour egg mixture over cheese. Bake 60-65 minutes or until a knife inserted in the center comes out clean.
  • 04
    Freeze option: Securely wrap baked and cooled quiche in plastic wrap and foil; freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap quiche; reheat in oven until heated through and a thermometer inserted in center reads 165℉.

Related Tags

Sponsored Links

Mushroom Broccoli Quiche

I take this dish to many of my family’s picnics because it's always such a hit. Serve it at any time of day. Quiche makes a great side or meatless main course—and, of course, it's a tasty addition to brunch.
01 Information
  • Grade easy
  • Serving 8 servings
  • Calorie 290 Kcal
  • Prep Time 30 Mins
  • Cook Time 60 Mins
  • Total Time 90 Mins
02 Ingredients
1 cup shredded Swiss cheese
2 green onions, chopped
1/2 cup sliced fresh mushrooms
1 cup chopped fresh broccoli
1/8 tsp. cayenne pepper
1/2 tsp. salt
1 tbsp. Worcestershire sauce
2 cups 2% milk
3 large eggs
Pastry for single-crust pie (9 inches)
03 Method
Step 1
Preheat oven to 425℉. On a floured surface, roll pastry dough to fit a 9-in. pie plate. Trim and flute.
Step 2
Line unpricked pastry with a double thickness of foil. Fill with pie weights. Bake 15-20 minutes or until light golden brown. Remove foil and weights; bake 3-5 minutes or until golden brown. Cool. Reduce oven setting to 350℉.
Step 3
In a large bowl, whisk eggs, milk, Worcestershire sauce, salt and cayenne. Stir in broccoli, mushrooms and green onions. Sprinkle cheese over crust; pour egg mixture over cheese. Bake 60-65 minutes or until a knife inserted in the center comes out clean.
Step 4
Freeze option: Securely wrap baked and cooled quiche in plastic wrap and foil; freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap quiche; reheat in oven until heated through and a thermometer inserted in center reads 165℉.
04 Author
Ellie Ellie
1078 Recipes
Sponsored Links