Easy Bacon Deviled Eggs PT30M https://img3.recipesrun.com/201907/2019/0807/a9/2/873186/300x200x50.jpg 12 servings Ingredients: 1/4 cup Minced chives 4 slices Bacon cooked and crumbled 1/4 tsp. Smoked paprika Pepper Salt 2 tsp. Yellow mustard 2 tbsp. Heavy cream 1/2 cup Mayonnaise 12 Hard boiled eggs
back

Easy Bacon Deviled Eggs

By zhanghengshuo

12 Person
30 Minutes
180 Calories
These easy bacon deviled eggs are a classic recipe dressed up with the addition of bacon bits and chives. Plus learn my tricks for the best-deviled eggs ever! Rich and creamy deviled eggs with bacon are a simple yet satisfying appetizer that everyone will love. I used to be intimidated by making deviled eggs, but now I’ve got some tips and tricks up my sleeve to make sure my deviled eggs come out perfect every time. Serve your deviled eggs along with other party favorites such as sausage balls and Caprese skewers!

Ingredients

  • 1/4 cup Minced chives

  • 4 slices Bacon cooked and crumbled

  • 1/4 tsp. Smoked paprika

  • Pepper

  • Salt

  • 2 tsp. Yellow mustard

  • 2 tbsp. Heavy cream

  • 1/2 cup Mayonnaise

  • 12 Hard boiled eggs

Method

  • 01
    Separate the egg whites from the yolks. Place the yolks in the bowl of a food processor and place the whites on a serving tray.
  • 02
    Add the mayonnaise, heavy cream, mustard and salt and pepper to the food processor; process until smooth.
  • 03
    Place the egg yolk mixture in a piping bag fitted with a large star tip. Pipe the filling into the cavity of each white.
  • 04
    Sprinkle smoked paprika over the eggs. Top with bacon and chives and serve.

Related Tags

Chicken Recipes
Chicken Pot Pie Recipes
Dinner Recipes
Lunch Recipes
    Sponsored Links

    Easy Bacon Deviled Eggs

    3.8

    ( By zhanghengshuo )

    These easy bacon deviled eggs are a classic recipe dressed up with the addition of bacon bits and chives. Plus learn my tricks for the best-deviled eggs ever! Rich and creamy deviled eggs with bacon are a simple yet satisfying appetizer that everyone will love. I used to be intimidated by making deviled eggs, but now I’ve got some tips and tricks up my sleeve to make sure my deviled eggs come out perfect every time. Serve your deviled eggs along with other party favorites such as sausage balls and Caprese skewers!
    01 Information
    • Grade easy
    • Serving 12 servings
    • Calorie 180 Kcal
    • Prep Time 20 Mins
    • Cook Time 10 Mins
    • Total Time 30 Mins
    02 Ingredients
    1/4 cup Minced chives
    4 slices Bacon cooked and crumbled
    1/4 tsp. Smoked paprika
    Pepper
    Salt
    2 tsp. Yellow mustard
    2 tbsp. Heavy cream
    1/2 cup Mayonnaise
    12 Hard boiled eggs
    03 Method
    Step 1
    Separate the egg whites from the yolks. Place the yolks in the bowl of a food processor and place the whites on a serving tray.
    Step 2
    Add the mayonnaise, heavy cream, mustard and salt and pepper to the food processor; process until smooth.
    Step 3
    Place the egg yolk mixture in a piping bag fitted with a large star tip. Pipe the filling into the cavity of each white.
    Step 4
    Sprinkle smoked paprika over the eggs. Top with bacon and chives and serve.
    04 Author
    zhanghengshuo zhanghengshuo
    131 Recipes

    Related Recipes

    Recommend Recipes

    Chicken Recipes

    Chicken Recipes

    721 Items
    Chicken Pot Pie Recipes

    Chicken Pot Pie Recipes

    41 Items
    Dinner Recipes

    Dinner Recipes

    1110 Items
    Lunch Recipes

    Lunch Recipes

    1019 Items
    All Recipes

    All Recipes

    Items
    Sponsored Links