Denver Omelet Quiche PT44M https://img1.recipesrun.com/201907/2019/1105/d3/f/153271/300x200x50.jpg 8 servings Ingredients: 1 cup shredded Monterey Jack cheese 1 cup shredded Cheddar cheese 1 cup diced ham 1/2 tsp. garlic powder 1/4 tsp. black pepper 1/4 tsp. salt 4 large eggs 1 cup half-and-half 1/3 cup chopped green bell pepper 1/3 cup chopped red bell pepper 1/2 cup chopped sweet or yellow onion 2 tbsp. butter 1 frozen deep dish pie crust

Denver Omelet Quiche

By Ellie

8 Person
44 Minutes
0 Calories
Denver Omelet Quiche has all the flavor of a Denver Omelet in a buttery pie crust. Makes a great make-ahead recipe for breakfast, lunch, or dinner. Ham, onion, bell pepper, and cheese combine to make a delicious quiche.

Ingredients

  • 1 cup shredded Monterey Jack cheese

  • 1 cup shredded Cheddar cheese

  • 1 cup diced ham

  • 1/2 tsp. garlic powder

  • 1/4 tsp. black pepper

  • 1/4 tsp. salt

  • 4 large eggs

  • 1 cup half-and-half

  • 1/3 cup chopped green bell pepper

  • 1/3 cup chopped red bell pepper

  • 1/2 cup chopped sweet or yellow onion

  • 2 tbsp. butter

  • 1 frozen deep dish pie crust

Method

  • 01
    Preheat oven to 375℉. Prick the bottom of the pie crust with a fork. Bake for 5 minutes. Set aside.
  • 02
    Meanwhile, in a nonstick pan melt butter. Add onion, red bell pepper, and green bell pepper. Cook until soft, about 5 minutes. Let cool slightly.
  • 03
    In a medium bowl, whisk together eggs and half-and-half.
  • 04
    Add salt, pepper, garlic powder, ham, onion mixture, and cheese. Stir to mix. Pour into pie crust.
  • 05
    Place pie crust on a baking sheet and place in oven. Bake 40 to 45 minutes. Serve warm or cold.

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Denver Omelet Quiche

Denver Omelet Quiche has all the flavor of a Denver Omelet in a buttery pie crust. Makes a great make-ahead recipe for breakfast, lunch, or dinner. Ham, onion, bell pepper, and cheese combine to make a delicious quiche.
01 Information
  • Grade easy
  • Serving 8 servings
  • Prep Time 15 Mins
  • Cook Time 29 Mins
  • Total Time 44 Mins
02 Ingredients
1 cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
1 cup diced ham
1/2 tsp. garlic powder
1/4 tsp. black pepper
1/4 tsp. salt
4 large eggs
1 cup half-and-half
1/3 cup chopped green bell pepper
1/3 cup chopped red bell pepper
1/2 cup chopped sweet or yellow onion
2 tbsp. butter
1 frozen deep dish pie crust
03 Method
Step 1
Preheat oven to 375℉. Prick the bottom of the pie crust with a fork. Bake for 5 minutes. Set aside.
Step 2
Meanwhile, in a nonstick pan melt butter. Add onion, red bell pepper, and green bell pepper. Cook until soft, about 5 minutes. Let cool slightly.
Step 3
In a medium bowl, whisk together eggs and half-and-half.
Step 4
Add salt, pepper, garlic powder, ham, onion mixture, and cheese. Stir to mix. Pour into pie crust.
Step 5
Place pie crust on a baking sheet and place in oven. Bake 40 to 45 minutes. Serve warm or cold.
04 Author
Ellie Ellie
1078 Recipes
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