Chocolate Chip Cheesecake Cookies

By Ellie

12 Person

20 Minutes

97 Calories

So tasty, delicious and easy to make! These cookies with cream cheese and mini chocolate chip simply melt in your mouth. Chocolate Chip Cheesecake Cookies are simple, light and delicious. To keep the freshness you can store them in an airtight container. Cookies can be frozen up to one month if stored correctly! Enjoy.

Ingredients

5 tbsp. mini chocolate chips
1 1/4 cups powdered sugar
1/2 tsp. vanilla extract
1 tbsp. milk
1 large egg
4 oz. cream cheese, room temperature
1/4 cup unsalted butter, room temperature
1/2 tsp. baking powder
1/4 cup cornstarch
1 1/4 cups all purpose flour

Method

01

In a medium bowl combine flour, cornstarch and baking powder. Leave aside.
02

In a large bowl mix butter and cream cheese, with an electric mixer on medium speed, until it is fine and creamy.
03

Add an egg, milk and vanilla extract and continue mixing.
04

Then, add powder sugar and mix some more until the mixture is fluffy. Add dry ingredients and mix until you get fine dough.
05

Finally, add mini chocolate chips and stir well. Leave in fridge for an hour.
06

Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper. Take the dough out of the fridge. Shape it into balls (24-26 balls).
07

Place them in the baking sheets, 1 1/2 inches apart. Flatten the balls using your hands or some firm object.
08

Sprinkle some mini chocolate chip, if you wish. Bake for 10 minutes.
09

Take them out of the oven and leave to cool in the baking sheets for a few minutes. Transfer them to a wire rack to cool down completely.