Cookie Dough-Stuffed Chocolate Chip Cookie Sandwiches

By Tracy

6 Person

130 Minutes

0 Calories

To make the cookie dough ultra rich and creamy, I used a combination of butter and heavy cream, plus a few other key ingredients. To ensure that you don’t wind up with grainy cookie dough, you’ll want to whip the butter and sugar together for a few minutes until nice and fluffy. Don’t skip this step! It’s key to your cookie dough happiness.

Ingredients

Cookie Dough

1/2 cup semi-sweet chocolate chips
1 tsp. vanilla extract
2 tbsp. heavy cream
1/3 cup all-purpose flour
2 cups confectioner’s sugar
3/4 cup light (or medium) brown sugar
1/2 cup butter

Cookies

1 cup semi-sweet chocolate chips
1 tsp. cornstarch
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla extract
1 egg
1/2 cup unsalted butter, melted
1 cup light (or medium) brown sugar
1 cup white whole wheat pastry flour

Method

01

Melt the butter in a medium bowl. Stir in sugar, egg, vanilla extract, baking soda, salt, and cornstarch until combined. Fold in flour, stirring until just combined. Fold in chocolate chips. Cover with plastic wrap and refrigerate for at least 2 hours, or overnight.
02

Once the dough has chilled, preheat the oven to 350°F. Line a cookie sheet with parchment paper or a Silpat. Using a 1/4 cup cookie scoop, scoop the cookies onto the cookie sheet, leaving at least 1 1/2 inches in between each dough ball.
03

Place in oven for roughly 12 minutes, until the cookie edges begin to turn golden brown. Allow to cool completely before assembling cookie sandwiches.
04

While the cookies are cooling, make the frosting. In a standing mixer, whip the butter and brown sugar together until light and fluffy, about 2 minutes. Add in all of the remaining ingredients besides the chocolate chips and mix on medium-high speed until combined.
05

Depending on the consistency, you may need more or less heavy cream. Add a tablespoon at a time until desired consistency is reached. Remove from mixer and fold in chocolate chips with a spatula.
06

Assemble your cookie sandwiches by spooning frosting onto the bottom of one cookie, then placing another bottom on the other side.

Related Tags

Chocolate Chip Cookie Recipes

Cookie Dough-Stuffed Chocolate Chip Cookie Sandwiches

4.7

( By Tracy )

01 Information

Grade medium
Serving 6 servings
Prep Time 120 Mins
Cook Time 10 Mins
Total Time 130 Mins

02 Ingredients

Cookie Dough

1/2 cup semi-sweet chocolate chips

1 tsp. vanilla extract

2 tbsp. heavy cream

1/3 cup all-purpose flour

2 cups confectioner’s sugar

3/4 cup light (or medium) brown sugar

1/2 cup butter

1 cup semi-sweet chocolate chips

1 tsp. cornstarch

1/2 tsp. salt

1/2 tsp. baking soda

1 tsp. vanilla extract

1 egg

1/2 cup unsalted butter, melted

1 cup light (or medium) brown sugar

1 cup white whole wheat pastry flour

03 Method

Step 1

Melt the butter in a medium bowl. Stir in sugar, egg, vanilla extract, baking soda, salt, and cornstarch until combined. Fold in flour, stirring until just combined. Fold in chocolate chips. Cover with plastic wrap and refrigerate for at least 2 hours, or overnight.

Step 2

Once the dough has chilled, preheat the oven to 350°F. Line a cookie sheet with parchment paper or a Silpat. Using a 1/4 cup cookie scoop, scoop the cookies onto the cookie sheet, leaving at least 1 1/2 inches in between each dough ball.

Step 3

Place in oven for roughly 12 minutes, until the cookie edges begin to turn golden brown. Allow to cool completely before assembling cookie sandwiches.

Step 4

While the cookies are cooling, make the frosting. In a standing mixer, whip the butter and brown sugar together until light and fluffy, about 2 minutes. Add in all of the remaining ingredients besides the chocolate chips and mix on medium-high speed until combined.

Step 5

Depending on the consistency, you may need more or less heavy cream. Add a tablespoon at a time until desired consistency is reached. Remove from mixer and fold in chocolate chips with a spatula.

Step 6

Assemble your cookie sandwiches by spooning frosting onto the bottom of one cookie, then placing another bottom on the other side.

04 Author