Whole Grain Pumpkin Streusel Muffins

By Tracy

12 Person

24 Minutes

0 Calories

Whole Grain Pumpkin Streusel Muffins are a healthy breakfast or snack idea. When I first started baking with whole grain flours, I substituted half of the white flour in recipes with whole wheat flour. As my kids grew accustomed to the heartier taste of whole grains, I was able to use 100% whole grain flours in muffins and quick bread.

Ingredients

Streusel Topping

1/2 tsp. cinnamon
1/4 cup chopped pecans
2 tbsp. raw coconut sugar or jaggery

Muffin

2/3 cup non-dairy milk
1/4 cup olive oil
1/4 cup apple butter
3/4 cup pumpkin puree
1 tsp. pumpkin pie spice mix
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. baking powder
1/2 cup raw coconut sugar
1 3/4 cups white whole wheat flour

Method

01

Preheat oven to 350 degrees F.
02

Lightly grease mini-muffin pan.
03

In a large bowl, mix together flour, sugar, baking powder, baking soda, salt and pumpkin pie spice mix.
04

In another bowl, mix together pumpkin puree, applesauce, olive oil and milk.
05

Add to flour mixture and stir just until moistened and blended.
06

Spoon batter into greased mini-muffin pan.
07

Mix Streusel Topping ingredients together. Sprinkle on top of muffins.
08

Bake for 10-12 minutes.