Spinach Salmon Bundles PT30M https://img3.recipesrun.com/201907/2019/1104/b5/3/323230/300x200x50.jpg 4 servings Ingredients: 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry 1/3 cup garlic-herb spreadable cheese 1/4 tsp. pepper 1/4 tsp. salt 4 salmon fillets (6 ounces each) 2 tubes (8 ounces each) refrigerated crescent rolls

Spinach Salmon Bundles

By Ellie

4 Person
30 Minutes
845 Calories
Rich salmon encased in a flaky golden brown pastry will delight family and guests—and no one has to know how easy it is!

Ingredients

  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

  • 1/3 cup garlic-herb spreadable cheese

  • 1/4 tsp. pepper

  • 1/4 tsp. salt

  • 4 salmon fillets (6 ounces each)

  • 2 tubes (8 ounces each) refrigerated crescent rolls

Method

  • 01
    Unroll crescent dough and separate into 4 rectangles; seal perforations. Place a salmon fillet in the center of each rectangle; sprinkle with salt and pepper. Spoon spreadable cheese over each; top with spinach. Fold dough over filling and pinch edges to seal.
  • 02
    Place on an ungreased baking sheet. Bake at 400℉ for 20-25 minutes or until golden brown.

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Spinach Salmon Bundles

Rich salmon encased in a flaky golden brown pastry will delight family and guests—and no one has to know how easy it is!
01 Information
  • Grade easy
  • Serving 4 servings
  • Calorie 845 Kcal
  • Prep Time 10 Mins
  • Cook Time 20 Mins
  • Total Time 30 Mins
02 Ingredients
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/3 cup garlic-herb spreadable cheese
1/4 tsp. pepper
1/4 tsp. salt
4 salmon fillets (6 ounces each)
2 tubes (8 ounces each) refrigerated crescent rolls
03 Method
Step 1
Unroll crescent dough and separate into 4 rectangles; seal perforations. Place a salmon fillet in the center of each rectangle; sprinkle with salt and pepper. Spoon spreadable cheese over each; top with spinach. Fold dough over filling and pinch edges to seal.
Step 2
Place on an ungreased baking sheet. Bake at 400℉ for 20-25 minutes or until golden brown.
04 Author
Ellie Ellie
1078 Recipes
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