Crusted Salmon

By Ellie

4 Person

25 Minutes

523 Calories

These delicious salmon fillets are wonderful for company since they take only a few minutes to prepare, yet they taste like you fussed. I receive requests for the recipe every time I serve them.

Ingredients

3 tbsp. canola oil
1 tsp. pepper
1 tsp. seasoned salt
2 tbsp. packed brown sugar
1/4 cup all-purpose flour
1 cup finely chopped pecans
1 cup 2% milk
4 salmon fillets (about 6 ounces each)

Method

01

Place salmon fillets in a shallow dish; add milk. Turn to coat. Let stand for 10 minutes; drain.
02

Meanwhile, in a shallow bowl, combine the pecans, flour, brown sugar, seasoned salt and pepper. Coat fillets with pecan mixture, gently pressing into the fish.
03

In a large cast-iron or other ovenproof skillet, brown salmon over medium-high heat in oil. Bake at 400℉ until fish just begins to flake easily with fork, 8-10 minutes.

Related Tags

Crusted Salmon

4.7

( By Ellie )

These delicious salmon fillets are wonderful for company since they take only a few minutes to prepare, yet they taste like you fussed. I receive requests for the recipe every time I serve them.

01 Information

Grade easy
Serving 4 servings
Calorie 523 Kcal
Prep Time 15 Mins
Cook Time 10 Mins
Total Time 25 Mins

02 Ingredients

3 tbsp. canola oil

1 tsp. pepper

1 tsp. seasoned salt

2 tbsp. packed brown sugar

1/4 cup all-purpose flour

1 cup finely chopped pecans

1 cup 2% milk

4 salmon fillets (about 6 ounces each)

03 Method

Step 1

Place salmon fillets in a shallow dish; add milk. Turn to coat. Let stand for 10 minutes; drain.

Step 2

Meanwhile, in a shallow bowl, combine the pecans, flour, brown sugar, seasoned salt and pepper. Coat fillets with pecan mixture, gently pressing into the fish.

Step 3

In a large cast-iron or other ovenproof skillet, brown salmon over medium-high heat in oil. Bake at 400℉ until fish just begins to flake easily with fork, 8-10 minutes.

04 Author