Boston Cream Cupcakes

28 mins 18 servings Ingredients: 1 1/2 c. Semisweet chocolate chips 3/4 c. Heavy cream 1 box Instant vanilla pudding mix 2 c. Milk 1 box Vanilla cake mix Cooking spray

Boston Cream Cupcakes

by lihui

  • easy
  • 18 servings
    • Prep : 10 Mins
    • Cook : 18 Mins
    • Total : 28 Mins
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It is so easy to turn Boston cream pie into other fun desserts, like this insane lasagna. These cupcakes are just as delicious and so fun to make! These Boston Cream Cupcakes are to die for! A moist vanilla cupcake, pastry cream filling, and beautiful chocolate ganache topping make this one tasty cupcake you will definitely want to sink your teeth into.
Read More
It is so easy to turn Boston cream pie into other fun desserts, like this insane lasagna. These cupcakes are just as delicious and so fun to make! These Boston Cream Cupcakes are to die for! A moist vanilla cupcake, pastry cream filling, and beautiful chocolate ganache topping make this one tasty cupcake you will definitely want to sink your teeth into.
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    Boston Cream Cupcakes

    • easy
    • 18 servings
    • 18 Minutes
    It is so easy to turn Boston cream pie into other fun desserts, like this insane lasagna. These cupcakes are just as delicious and so fun to make! These Boston Cream Cupcakes are to die for! A moist vanilla cupcake, pastry cream filling, and beautiful chocolate ganache topping make this one tasty cupcake you will definitely want to sink your teeth into.
    Read More
    It is so easy to turn Boston cream pie into other fun desserts, like this insane lasagna. These cupcakes are just as delicious and so fun to make! These Boston Cream Cupcakes are to die for! A moist vanilla cupcake, pastry cream filling, and beautiful chocolate ganache topping make this one tasty cupcake you will definitely want to sink your teeth into.
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    Boston Cream Cupcakes
    Ingredients
      • 1 1/2 c. Semisweet chocolate chips
      • 3/4 c. Heavy cream
      • 1 box Instant vanilla pudding mix
      • 2 c. Milk
      • 1 box Vanilla cake mix
      • Cooking spray
    • Step 1
      Preheat oven to 350℉ and spray a 12-cup muffin tin with cooking spray. Prepare cake mix according to package directions.
    • Step 2
      Divide batter among cups and bake until a toothpick inserted in the center comes out clean, 18 to 22 minutes.
    • Step 3
      While cupcakes cool, prep pudding and ganache: In a small bowl, combine milk and vanilla pudding mix. Whisk 2 minutes, then let stand until thick, 3 minutes more.
    • Step 4
      In a small saucepan over low heat, heat heavy cream until it bubbles. Place chocolate chips in a heatproof bowl and pour over hot cream. Let stand 2 minutes, then whisk until smooth.
    • Step 5
      Let cupcakes cool slightly, then remove from muffin tin and half crosswise.
    • Step 6
      On cupcake bottoms, spoon vanilla pudding. Top with cupcake tops and spoon over ganache.
    < Boston Cream Cupcakes >
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    Sponsored Links

    Boston Cream Cupcakes

    • easy
    • 18 servings
      • Prep : 10 Mins
      • Cook : 18 Mins
      • Total : 28 Mins
    It is so easy to turn Boston cream pie into other fun desserts, like this insane lasagna. These cupcakes are just as delicious and so fun to make! These Boston Cream Cupcakes are to die for! A moist vanilla cupcake, pastry cream filling, and beautiful chocolate ganache topping make this one tasty cupcake you will definitely want to sink your teeth into.
    Method
    • Step 1
      Preheat oven to 350℉ and spray a 12-cup muffin tin with cooking spray. Prepare cake mix according to package directions.
    • Step 2
      Divide batter among cups and bake until a toothpick inserted in the center comes out clean, 18 to 22 minutes.
    • Step 3
      While cupcakes cool, prep pudding and ganache: In a small bowl, combine milk and vanilla pudding mix. Whisk 2 minutes, then let stand until thick, 3 minutes more.
    • Step 4
      In a small saucepan over low heat, heat heavy cream until it bubbles. Place chocolate chips in a heatproof bowl and pour over hot cream. Let stand 2 minutes, then whisk until smooth.
    • Step 5
      Let cupcakes cool slightly, then remove from muffin tin and half crosswise.
    • Step 6
      On cupcake bottoms, spoon vanilla pudding. Top with cupcake tops and spoon over ganache.
    Ingredients
      • 1 1/2 c. Semisweet chocolate chips
      • 3/4 c. Heavy cream
      • 1 box Instant vanilla pudding mix
      • 2 c. Milk
      • 1 box Vanilla cake mix
      • Cooking spray
    lihui lihui