Boston Cream Cupcakes PT28M https://img5.recipesrun.com/201907/2019/0807/e8/0/243071/original.jpg It is so easy to turn Boston cream pie into other fun desserts, like this insane lasagna. These cupcakes are just as delicious and so fun to make! These Boston Cream Cupcakes are to die for! A moist vanilla cupcake, pastry cream filling, and beautiful chocolate ganache topping make this one tasty cupcake you will definitely want to sink your teeth into. 18 servings Ingredients: 1 1/2 c. Semisweet chocolate chips 3/4 c. Heavy cream 1 box Instant vanilla pudding mix 2 c. Milk 1 box Vanilla cake mix Cooking spray
Boston Cream Cupcakes

Boston Cream Cupcakes

It is so easy to turn Boston cream pie into other fun desserts, like this insane lasagna. These cupcakes are just as delicious and so fun to make! These Boston Cream Cupcakes are to die for! A moist vanilla cupcake, pastry cream filling, and beautiful chocolate ganache topping make this one tasty cupcake you will definitely want to sink your teeth into.
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    01 Information
    • Grade easy
    • Serving 18 servings
    • Prep Time 10 Mins
    • Cook Time 18 Mins
    • Total Time 28 Mins
    02 Ingredients
      • 1 1/2 c. Semisweet chocolate chips
      • 3/4 c. Heavy cream
      • 1 box Instant vanilla pudding mix
      • 2 c. Milk
      • 1 box Vanilla cake mix
      • Cooking spray
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    03 Method
    • Step 1
      Preheat oven to 350℉ and spray a 12-cup muffin tin with cooking spray. Prepare cake mix according to package directions.
    • Step 2
      Divide batter among cups and bake until a toothpick inserted in the center comes out clean, 18 to 22 minutes.
    • Step 3
      While cupcakes cool, prep pudding and ganache: In a small bowl, combine milk and vanilla pudding mix. Whisk 2 minutes, then let stand until thick, 3 minutes more.
    • Step 4
      In a small saucepan over low heat, heat heavy cream until it bubbles. Place chocolate chips in a heatproof bowl and pour over hot cream. Let stand 2 minutes, then whisk until smooth.
    • Step 5
      Let cupcakes cool slightly, then remove from muffin tin and half crosswise.
    • Step 6
      On cupcake bottoms, spoon vanilla pudding. Top with cupcake tops and spoon over ganache.
    04 Author
    lihui lihui
    134 Recipes
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