Hibiscus Berry Smoothie Bowls

By Tracy

2 Person

10 Minutes

593 Calories

These creamy hibiscus berry smoothie bowls taste as soft-serve ice cream kissed with tart hibiscus and floral honey. They’re packed with nutrients from hempseed, chia seed, oats, and cashew butter to keep you going long after breakfast. The result of all these lovely ingredients blended together is something akin to incredibly flavorful soft serve ice cream (or “nice cream”) that you can eat for breakfast because it’s healthy.

Ingredients

Toppings

honey
hibiscus powder
berries
bee pollen
fresh berries

Smoothie Bowls

2 tbsp. cashew butter
2 tbsp. mild honey
1/2 cup almond milk or other plant milk
1 small sliced banana, frozen
1 cup frozen raspberries
1 cup frozen chopped strawberries
1 tbsp. chia seeds
2 tbsp. old-fashioned rolled oats
1 1/2 tsp. hibiscus powder

Cashew Cream Drizzle

2 tbsp. hot water
salt
1 tbsp. mild honey
1/4 cup cashew butter

Method

01

Make the drizzle by stirring together the cashew butter, honey, and salt. Work in the hot water until the mixture is the consistency of thick, smooth cream.
02

To make the smoothies, in a coffee grinder, grind the hibiscus, oats, and chia until finely ground.
03

Combine the frozen berries and banana in a blender and blend on low until broken down into tiny pieces, scraping down the blender bowl occasionally.
04

Add the almond milk, honey, cashew butter, and ground hibiscus mixture and blend on low, scraping down the blender frequently, until it reaches the texture of soft serve, a few minutes.
05

At first, it will seem like the mixture needs more liquid, but resist the urge to add more than another 1/4 cup or you’ll end up with a thin smoothie. As the fruit softens, it will begin to blend together better.
06

Divide the smoothie mixture into two bowls and top with a good drizzle of cashew cream and your toppings of choice. Serve right away.

Related Tags

Hibiscus Berry Smoothie Bowls

4.8

( By Tracy )

01 Information

Grade easy
Serving 2 servings
Calorie 593 Kcal
Prep Time 10 Mins
Total Time 10 Mins

02 Ingredients

Toppings

honey

hibiscus powder

berries

bee pollen

fresh berries

Smoothie Bowls

2 tbsp. cashew butter

2 tbsp. mild honey

1/2 cup almond milk or other plant milk

1 small sliced banana, frozen

1 cup frozen raspberries

1 cup frozen chopped strawberries

1 tbsp. chia seeds

2 tbsp. old-fashioned rolled oats

1 1/2 tsp. hibiscus powder

Cashew Cream Drizzle

2 tbsp. hot water

salt

1 tbsp. mild honey

1/4 cup cashew butter

03 Method

Step 1

Make the drizzle by stirring together the cashew butter, honey, and salt. Work in the hot water until the mixture is the consistency of thick, smooth cream.

Step 2

To make the smoothies, in a coffee grinder, grind the hibiscus, oats, and chia until finely ground.

Step 3

Combine the frozen berries and banana in a blender and blend on low until broken down into tiny pieces, scraping down the blender bowl occasionally.

Step 4

Add the almond milk, honey, cashew butter, and ground hibiscus mixture and blend on low, scraping down the blender frequently, until it reaches the texture of soft serve, a few minutes.

Step 5

At first, it will seem like the mixture needs more liquid, but resist the urge to add more than another 1/4 cup or you’ll end up with a thin smoothie. As the fruit softens, it will begin to blend together better.

Step 6

Divide the smoothie mixture into two bowls and top with a good drizzle of cashew cream and your toppings of choice. Serve right away.

04 Author