Pulled Pork Mac and CheesePT40Mhttps://img2.recipesrun.com/201907/2019/1101/76/d/163142/300x200x50.jpg4 servings
Ingredients:
1/4 cup BBQ sauce (I used sweet onion flavor)3 tbsp. butter 1/4 cup bread crumbs1/4 tsp. salt 2 1/2 cups milk2 tbsp. flour3 tbsp. butter 2 cups shredded cheese (I used cheddar blend)8 oz. elbow pasta 2 cups leftover pulled pork
Pulled Pork Mac and Cheese
By Ellie
4Person
40Minutes
0Calories
Um, yes, it truly is every bit as amazing as it sounds. Two of the world’s best foods mashed together into one truly amazing dinner. My famous slow cooker pulled pork is for more than just sandwiches. Make up a big batch, freeze and save for later. Then you can easily make homemade mac & cheese. Any time and even on a weeknight. Your family/friends/kids will love you for this one.
Ingredients
1/4 cup BBQ sauce (I used sweet onion flavor)
3 tbsp. butter
1/4 cup bread crumbs
1/4 tsp. salt
2 1/2 cups milk
2 tbsp. flour
3 tbsp. butter
2 cups shredded cheese (I used cheddar blend)
8 oz. elbow pasta
2 cups leftover pulled pork
Method
01
Preheat oven to 350℉.
02
Cook Pasta according to package directions and drain.
03
Toss with pulled pork.
04
In saucepan over medium high heat, melt butter.
05
Whisk in flour until smooth.
06
Whisk in milk and let simmer until thickened enough to stick to spoon.
07
Remove from heat and stir in cheese until melted and smooth.
08
Add to noodles and pasta and toss until smooth.
09
Add to 2 quart casserole dish and top with breadcrumbs.
10
Melt butter and drizzle over top.
11
Place in oven for 20 minutes or so until top is lightly browned.
Um, yes, it truly is every bit as amazing as it sounds. Two of the world’s best foods mashed together into one truly amazing dinner. My famous slow cooker pulled pork is for more than just sandwiches. Make up a big batch, freeze and save for later. Then you can easily make homemade mac & cheese. Any time and even on a weeknight. Your family/friends/kids will love you for this one.
01
Information
Gradeeasy
Serving
4 servings
Prep Time20 Mins
Cook Time20 Mins
Total Time40 Mins
02
Ingredients
1/4 cup BBQ sauce (I used sweet onion flavor)
3 tbsp. butter
1/4 cup bread crumbs
1/4 tsp. salt
2 1/2 cups milk
2 tbsp. flour
3 tbsp. butter
2 cups shredded cheese (I used cheddar blend)
8 oz. elbow pasta
2 cups leftover pulled pork
03
Method
Step 1
Preheat oven to 350℉.
Step 2
Cook Pasta according to package directions and drain.
Step 3
Toss with pulled pork.
Step 4
In saucepan over medium high heat, melt butter.
Step 5
Whisk in flour until smooth.
Step 6
Whisk in milk and let simmer until thickened enough to stick to spoon.
Step 7
Remove from heat and stir in cheese until melted and smooth.
Step 8
Add to noodles and pasta and toss until smooth.
Step 9
Add to 2 quart casserole dish and top with breadcrumbs.
Step 10
Melt butter and drizzle over top.
Step 11
Place in oven for 20 minutes or so until top is lightly browned.