Pulled Pork Mac and Cheese PT40M https://img2.recipesrun.com/201907/2019/1101/76/d/163142/300x200x50.jpg 4 servings Ingredients: 1/4 cup BBQ sauce (I used sweet onion flavor) 3 tbsp. butter 1/4 cup bread crumbs 1/4 tsp. salt 2 1/2 cups milk 2 tbsp. flour 3 tbsp. butter 2 cups shredded cheese (I used cheddar blend) 8 oz. elbow pasta 2 cups leftover pulled pork
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Pulled Pork Mac and Cheese

By Ellie

4 Person
40 Minutes
0 Calories
Um, yes, it truly is every bit as amazing as it sounds. Two of the world’s best foods mashed together into one truly amazing dinner. My famous slow cooker pulled pork is for more than just sandwiches. Make up a big batch, freeze and save for later. Then you can easily make homemade mac & cheese. Any time and even on a weeknight. Your family/friends/kids will love you for this one.

Ingredients

  • 1/4 cup BBQ sauce (I used sweet onion flavor)

  • 3 tbsp. butter

  • 1/4 cup bread crumbs

  • 1/4 tsp. salt

  • 2 1/2 cups milk

  • 2 tbsp. flour

  • 3 tbsp. butter

  • 2 cups shredded cheese (I used cheddar blend)

  • 8 oz. elbow pasta

  • 2 cups leftover pulled pork

Method

  • 01
    Preheat oven to 350℉.
  • 02
    Cook Pasta according to package directions and drain.
  • 03
    Toss with pulled pork.
  • 04
    In saucepan over medium high heat, melt butter.
  • 05
    Whisk in flour until smooth.
  • 06
    Whisk in milk and let simmer until thickened enough to stick to spoon.
  • 07
    Remove from heat and stir in cheese until melted and smooth.
  • 08
    Add to noodles and pasta and toss until smooth.
  • 09
    Add to 2 quart casserole dish and top with breadcrumbs.
  • 10
    Melt butter and drizzle over top.
  • 11
    Place in oven for 20 minutes or so until top is lightly browned.
  • 12
    Remove and drizzle with bbq sauce before serving.

Related Tags

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    Pulled Pork Mac and Cheese

    4.8

    ( By Ellie )

    Um, yes, it truly is every bit as amazing as it sounds. Two of the world’s best foods mashed together into one truly amazing dinner. My famous slow cooker pulled pork is for more than just sandwiches. Make up a big batch, freeze and save for later. Then you can easily make homemade mac & cheese. Any time and even on a weeknight. Your family/friends/kids will love you for this one.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 20 Mins
    • Cook Time 20 Mins
    • Total Time 40 Mins
    02 Ingredients
    1/4 cup BBQ sauce (I used sweet onion flavor)
    3 tbsp. butter
    1/4 cup bread crumbs
    1/4 tsp. salt
    2 1/2 cups milk
    2 tbsp. flour
    3 tbsp. butter
    2 cups shredded cheese (I used cheddar blend)
    8 oz. elbow pasta
    2 cups leftover pulled pork
    03 Method
    Step 1
    Preheat oven to 350℉.
    Step 2
    Cook Pasta according to package directions and drain.
    Step 3
    Toss with pulled pork.
    Step 4
    In saucepan over medium high heat, melt butter.
    Step 5
    Whisk in flour until smooth.
    Step 6
    Whisk in milk and let simmer until thickened enough to stick to spoon.
    Step 7
    Remove from heat and stir in cheese until melted and smooth.
    Step 8
    Add to noodles and pasta and toss until smooth.
    Step 9
    Add to 2 quart casserole dish and top with breadcrumbs.
    Step 10
    Melt butter and drizzle over top.
    Step 11
    Place in oven for 20 minutes or so until top is lightly browned.
    Step 12
    Remove and drizzle with bbq sauce before serving.
    04 Author
    Ellie Ellie
    1078 Recipes

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