Creamy Mac and (Beer) Cheese

By Ellie

2 Person

20 Minutes

0 Calories

Creamy Mac and (Beer) Cheese is a grown up take on the classic kids meal. Made with Kraft Macaroni and Cheese flavored with beer, vegetables, spices, and plenty of extra cheese. A delicious blend of mac & cheese and beer cheese soup!

Ingredients

1/8 tsp. cayenne pepper
1/2 tsp. Worcestershire sauce
1/2 tsp. dry mustard
1 tsp. salt
2 cups half-and-half (I used fat free)
2 boxes Kraft mac & cheese (I used Thick ‘n Creamy)
6 oz. processed Swiss cheese, shredded
6 oz. extra-sharp Cheddar, shredded
1 (12-ounce) beer of choice (I used Miller Lite)
2 c. chicken broth
1 c. all-purpose flour
1 c. chopped celery
1 c. chopped carrot
1 chopped medium sized yellow onion
1/2 c. unsalted butter

Method

01

Melt butter in a stockpot over medium heat. Add chopped onion, carrot, and celery. Saute until softened. Add flour. Cook for about 4 minutes, stirring often. Add chicken broth, beer, and mac & cheese noodles. Heat until it comes to a boil. Slowly add shredded cheese and mac & cheese powdered cheese packets. Continue stirring until just boiling and smooth. Add half-and-half, salt, dry mustard, cayenne pepper, and Worcestershire sauce. Reduce heat to low and cook until sauce has thickened and noodles are tender.

Related Tags

Mac and Cheese Recipes

Creamy Mac and (Beer) Cheese

3.8

( By Ellie )

01 Information

Grade easy
Serving 2 servings
Prep Time 10 Mins
Cook Time 10 Mins
Total Time 20 Mins

02 Ingredients

1/8 tsp. cayenne pepper

1/2 tsp. Worcestershire sauce

1/2 tsp. dry mustard

1 tsp. salt

2 cups half-and-half (I used fat free)

2 boxes Kraft mac & cheese (I used Thick ‘n Creamy)

6 oz. processed Swiss cheese, shredded

6 oz. extra-sharp Cheddar, shredded

1 (12-ounce) beer of choice (I used Miller Lite)

2 c. chicken broth

1 c. all-purpose flour

1 c. chopped celery

1 c. chopped carrot

1 chopped medium sized yellow onion

1/2 c. unsalted butter

03 Method

Step 1

Melt butter in a stockpot over medium heat. Add chopped onion, carrot, and celery. Saute until softened. Add flour. Cook for about 4 minutes, stirring often. Add chicken broth, beer, and mac & cheese noodles. Heat until it comes to a boil. Slowly add shredded cheese and mac & cheese powdered cheese packets. Continue stirring until just boiling and smooth. Add half-and-half, salt, dry mustard, cayenne pepper, and Worcestershire sauce. Reduce heat to low and cook until sauce has thickened and noodles are tender.

04 Author