Creamy Mac and (Beer) Cheese PT20M https://img5.recipesrun.com/201907/2019/1101/76/4/493305/300x200x50.jpg 2 servings Ingredients: 1/8 tsp. cayenne pepper 1/2 tsp. Worcestershire sauce 1/2 tsp. dry mustard 1 tsp. salt 2 cups half-and-half (I used fat free) 2 boxes Kraft mac & cheese (I used Thick ‘n Creamy) 6 oz. processed Swiss cheese, shredded 6 oz. extra-sharp Cheddar, shredded 1 (12-ounce) beer of choice (I used Miller Lite) 2 c. chicken broth 1 c. all-purpose flour 1 c. chopped celery 1 c. chopped carrot 1 chopped medium sized yellow onion 1/2 c. unsalted butter

Creamy Mac and (Beer) Cheese

By Ellie

2 Person
20 Minutes
0 Calories
Creamy Mac and (Beer) Cheese is a grown up take on the classic kids meal. Made with Kraft Macaroni and Cheese flavored with beer, vegetables, spices, and plenty of extra cheese. A delicious blend of mac & cheese and beer cheese soup!

Ingredients

  • 1/8 tsp. cayenne pepper

  • 1/2 tsp. Worcestershire sauce

  • 1/2 tsp. dry mustard

  • 1 tsp. salt

  • 2 cups half-and-half (I used fat free)

  • 2 boxes Kraft mac & cheese (I used Thick ‘n Creamy)

  • 6 oz. processed Swiss cheese, shredded

  • 6 oz. extra-sharp Cheddar, shredded

  • 1 (12-ounce) beer of choice (I used Miller Lite)

  • 2 c. chicken broth

  • 1 c. all-purpose flour

  • 1 c. chopped celery

  • 1 c. chopped carrot

  • 1 chopped medium sized yellow onion

  • 1/2 c. unsalted butter

Method

  • 01
    Melt butter in a stockpot over medium heat. Add chopped onion, carrot, and celery. Saute until softened. Add flour. Cook for about 4 minutes, stirring often. Add chicken broth, beer, and mac & cheese noodles. Heat until it comes to a boil. Slowly add shredded cheese and mac & cheese powdered cheese packets. Continue stirring until just boiling and smooth. Add half-and-half, salt, dry mustard, cayenne pepper, and Worcestershire sauce. Reduce heat to low and cook until sauce has thickened and noodles are tender.

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Creamy Mac and (Beer) Cheese

Creamy Mac and (Beer) Cheese is a grown up take on the classic kids meal. Made with Kraft Macaroni and Cheese flavored with beer, vegetables, spices, and plenty of extra cheese. A delicious blend of mac & cheese and beer cheese soup!
01 Information
  • Grade easy
  • Serving 2 servings
  • Prep Time 10 Mins
  • Cook Time 10 Mins
  • Total Time 20 Mins
02 Ingredients
1/8 tsp. cayenne pepper
1/2 tsp. Worcestershire sauce
1/2 tsp. dry mustard
1 tsp. salt
2 cups half-and-half (I used fat free)
2 boxes Kraft mac & cheese (I used Thick ‘n Creamy)
6 oz. processed Swiss cheese, shredded
6 oz. extra-sharp Cheddar, shredded
1 (12-ounce) beer of choice (I used Miller Lite)
2 c. chicken broth
1 c. all-purpose flour
1 c. chopped celery
1 c. chopped carrot
1 chopped medium sized yellow onion
1/2 c. unsalted butter
03 Method
Step 1
Melt butter in a stockpot over medium heat. Add chopped onion, carrot, and celery. Saute until softened. Add flour. Cook for about 4 minutes, stirring often. Add chicken broth, beer, and mac & cheese noodles. Heat until it comes to a boil. Slowly add shredded cheese and mac & cheese powdered cheese packets. Continue stirring until just boiling and smooth. Add half-and-half, salt, dry mustard, cayenne pepper, and Worcestershire sauce. Reduce heat to low and cook until sauce has thickened and noodles are tender.
04 Author
Ellie Ellie
1078 Recipes
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