Mini Mushroom-and-Sausage Quiches PT60M https://img2.recipesrun.com/201907/2019/1031/51/3/163282/300x200x50.jpg 12 servings Ingredients: 1 cup 1% milk 3 egg whites 5 eggs 1 tsp. freshly ground pepper ¼ cup shredded Swiss cheese ¼ cup sliced scallions 8 oz. mushrooms, sliced 1 tsp. extra-virgin olive oil 8 oz. turkey breakfast sausage, removed from casing and crumbled into small pieces

Mini Mushroom-and-Sausage Quiches

By Ellie

12 Person
60 Minutes
104 Calories
These crustless mini quiches are like portable omelets. Turkey sausage and sautéed mushrooms keep them light and savory. Small and satisfying, they're also a good finger food for your next cocktail party.

Ingredients

  • 1 cup 1% milk

  • 3 egg whites

  • 5 eggs

  • 1 tsp. freshly ground pepper

  • ¼ cup shredded Swiss cheese

  • ¼ cup sliced scallions

  • 8 oz. mushrooms, sliced

  • 1 tsp. extra-virgin olive oil

  • 8 oz. turkey breakfast sausage, removed from casing and crumbled into small pieces

Method

  • 01
    Position rack in center of oven; preheat to 325°F. Coat a nonstick muffin tin generously with cooking spray (see Tip).
  • 02
    Heat a large nonstick skillet over medium-high heat. Add sausage and cook until golden brown, 6 to 8 minutes. Transfer to a bowl to cool. Add oil to the pan. Add mushrooms and cook, stirring often, until golden brown, 5 to 7 minutes. Transfer mushrooms to the bowl with the sausage. Let cool for 5 minutes. Stir in scallions, cheese and pepper.
  • 03
    Whisk eggs, egg whites and milk in a medium bowl. Divide the egg mixture evenly among the prepared muffin cups. Sprinkle a heaping tablespoon of the sausage mixture into each cup.
  • 04
    Bake until the tops are just beginning to brown, 25 minutes. Let cool on a wire rack for 5 minutes. Place a rack on top of the pan, flip it over and turn the quiches out onto the rack. Turn upright and let cool completely.
  • 05
    Make-Ahead Tip: Individually wrap in plastic and refrigerate for up to 3 days or freeze for up to 1 month. To reheat, remove plastic, wrap in a paper towel and microwave on High for 30 to 60 seconds.
  • 06
    Tip: A good-quality nonstick muffin tin works best for this recipe. If you don't have one, line a regular muffin tin with foil baking cups.

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Mini Mushroom-and-Sausage Quiches

These crustless mini quiches are like portable omelets. Turkey sausage and sautéed mushrooms keep them light and savory. Small and satisfying, they're also a good finger food for your next cocktail party.
01 Information
  • Grade easy
  • Serving 12 servings
  • Calorie 104 Kcal
  • Prep Time 30 Mins
  • Cook Time 30 Mins
  • Total Time 60 Mins
02 Ingredients
1 cup 1% milk
3 egg whites
5 eggs
1 tsp. freshly ground pepper
¼ cup shredded Swiss cheese
¼ cup sliced scallions
8 oz. mushrooms, sliced
1 tsp. extra-virgin olive oil
8 oz. turkey breakfast sausage, removed from casing and crumbled into small pieces
03 Method
Step 1
Position rack in center of oven; preheat to 325°F. Coat a nonstick muffin tin generously with cooking spray (see Tip).
Step 2
Heat a large nonstick skillet over medium-high heat. Add sausage and cook until golden brown, 6 to 8 minutes. Transfer to a bowl to cool. Add oil to the pan. Add mushrooms and cook, stirring often, until golden brown, 5 to 7 minutes. Transfer mushrooms to the bowl with the sausage. Let cool for 5 minutes. Stir in scallions, cheese and pepper.
Step 3
Whisk eggs, egg whites and milk in a medium bowl. Divide the egg mixture evenly among the prepared muffin cups. Sprinkle a heaping tablespoon of the sausage mixture into each cup.
Step 4
Bake until the tops are just beginning to brown, 25 minutes. Let cool on a wire rack for 5 minutes. Place a rack on top of the pan, flip it over and turn the quiches out onto the rack. Turn upright and let cool completely.
Step 5
Make-Ahead Tip: Individually wrap in plastic and refrigerate for up to 3 days or freeze for up to 1 month. To reheat, remove plastic, wrap in a paper towel and microwave on High for 30 to 60 seconds.
Step 6
Tip: A good-quality nonstick muffin tin works best for this recipe. If you don't have one, line a regular muffin tin with foil baking cups.
04 Author
Ellie Ellie
1078 Recipes
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