1 pinch salt and black pepper to taste

1 (15 ounce) can white beans

1 pound diced, cooked chicken meat

2 ears fresh corn

¼ teaspoon ground cumin

½ teaspoon ground coriander seed

½ teaspoon dried oregano

1 (7 ounce) can diced green chiles

1 (16 ounce) can diced tomatoes

1 (18.75 ounce) can tomatillos, drained and chopped

1 (14.5 ounce) can chicken broth

2 cloves garlic, minced

1 onion, chopped

2 tablespoons vegetable oil