Oven-Roasted Asparagus PT25M https://img3.recipesrun.com/201907/2019/1031/0f/6/323199/300x200x90.jpg Parmesan cheese adds a salty, savory component to sweet, tender asparagus. Try it next to grilled fish or lamb. 4 servings Ingredients: 1 tablespoon lemon juice (optional) 1/2 teaspoon ground black pepper 1 teaspoon sea salt 1 clove garlic, minced (optional) 1 1/2 tablespoons grated Parmesan cheese (optional) 3 tablespoons olive oil 1 bunch thin asparagus spears, trimmed
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Oven-Roasted Asparagus

Parmesan cheese adds a salty, savory component to sweet, tender asparagus. Try it next to grilled fish or lamb.
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    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 10 Mins
    • Cook Time 15 Mins
    • Total Time 25 Mins
    02 Ingredients
      • 1 tablespoon lemon juice (optional)
      • 1/2 teaspoon ground black pepper
      • 1 teaspoon sea salt
      • 1 clove garlic, minced (optional)
      • 1 1/2 tablespoons grated Parmesan cheese (optional)
      • 3 tablespoons olive oil
      • 1 bunch thin asparagus spears, trimmed
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    03 Method
    • Step 1
      Preheat an oven to 425℉ (220℃).
    • Step 2
      Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer.
    • Step 3
      Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.
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    04 Author
    Ellie Ellie
    1078 Recipes
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