Strawberry Margarita Guacamole

By Tracy

2 Person

15 Minutes

0 Calories

Strawberry Margarita Guacamole! Taking classic guacamole to the next level. With the flavors of tequila and fresh strawberries added to the mix, it is a true party in your mouth! Thanks to the jalapeño, cilantro and queso fresco, there is still a balance, so no worries about this getting too sweet or dessert-like. Ole!

Ingredients

2 tbsp. queso fresco cheese
fresh cracked pepper
kosher salt
1/3 cup packed chopped fresh cilantro
1 jalapeno pepper
3 large strawberries
1 oz. tequila
1/4 cup minced white onion
1 tbsp. fresh lime juice
2 large ripe avocados

Method

01

Scoop out the flesh from the skin and place into a large bowl or large mortar and pestle.
02

Use a potato masher or the back of a large spoon to mash the flesh into a coarse texture. Leave some pieces of avocado intact. You don't want this to be creamy. This isn't hummus.
03

Add the 1 tbsp lime juice immediately and loosely stir it in. This will help keep the vibrant green colour intact.
04

Add the onion, and tequila.
05

Chop 2 strawberries into smallish pieces. You don't want them to be too large to take over. Save one to cut into slices as a garnish at the end.
06

Add the strawberries, 2/3 of the jalapeno and the chopped cilantro into the mixture. Add 1/4 tsp of the salt and pepper to start.
07

Give it one more stir to combine, but don't over-stir to create a mush. Taste and re-season if necessary. (The saltiness will be determined also by the cheese you are using) At this time, if it is too thick, add more lime juice. This will be affected by how large the avocados were to begin with.
08

Place into a serving bowl. Garnish with the queso fresco, extra cilantro, extra jalapeño confetti, and reserved strawberry slices.

Related Tags

Strawberry Margarita Guacamole

4.2

( By Tracy )

01 Information

Grade easy
Serving 2 servings
Prep Time 15 Mins
Total Time 15 Mins

02 Ingredients

2 tbsp. queso fresco cheese

fresh cracked pepper

kosher salt

1/3 cup packed chopped fresh cilantro

1 jalapeno pepper

3 large strawberries

1 oz. tequila

1/4 cup minced white onion

1 tbsp. fresh lime juice

2 large ripe avocados

03 Method

Step 1

Scoop out the flesh from the skin and place into a large bowl or large mortar and pestle.

Step 2

Use a potato masher or the back of a large spoon to mash the flesh into a coarse texture. Leave some pieces of avocado intact. You don't want this to be creamy. This isn't hummus.

Step 3

Add the 1 tbsp lime juice immediately and loosely stir it in. This will help keep the vibrant green colour intact.

Step 4

Add the onion, and tequila.

Step 5

Chop 2 strawberries into smallish pieces. You don't want them to be too large to take over. Save one to cut into slices as a garnish at the end.

Step 6

Add the strawberries, 2/3 of the jalapeno and the chopped cilantro into the mixture. Add 1/4 tsp of the salt and pepper to start.

Step 7

Give it one more stir to combine, but don't over-stir to create a mush. Taste and re-season if necessary. (The saltiness will be determined also by the cheese you are using) At this time, if it is too thick, add more lime juice. This will be affected by how large the avocados were to begin with.

Step 8

Place into a serving bowl. Garnish with the queso fresco, extra cilantro, extra jalapeño confetti, and reserved strawberry slices.

04 Author