Green Goddess Guacamole PT5M https://img2.recipesrun.com/201907/2019/1030/5d/4/263140/300x200x50.jpg 6 servings Ingredients: 1/4 tsp. freshly ground black pepper 1/2 tsp. kosher salt 1/2 tsp. white wine vinegar 1 tsp. ground coriander 2 tbsp. fresh lemon juice 2 tbsp. coarsely chopped walnuts 2 tbsp. olive oil 1/4 cup water 1/2 cup fresh cilantro leaves 1/2 cup fresh flat-leaf parsley leaves 1/2 ripe avocado

Green Goddess Guacamole

By Tracy

6 Person
5 Minutes
0 Calories
Avocados are nutrition heavy-hitters, boasting nearly 20 vitamins, minerals, and phytonutrients. The fruit is also rich in fiber, heart-healthy unsaturated fats, and plant sterols which can help lower cholesterol. When blended into a bright, herbaceous sauce, they breathe life into humble rice dishes and make salads sing. Both bright from the herbs and floral from the coriander, this sauce adds color and flavor when used as a dressing or dip.

Ingredients

  • 1/4 tsp. freshly ground black pepper

  • 1/2 tsp. kosher salt

  • 1/2 tsp. white wine vinegar

  • 1 tsp. ground coriander

  • 2 tbsp. fresh lemon juice

  • 2 tbsp. coarsely chopped walnuts

  • 2 tbsp. olive oil

  • 1/4 cup water

  • 1/2 cup fresh cilantro leaves

  • 1/2 cup fresh flat-leaf parsley leaves

  • 1/2 ripe avocado

Method

  • 01
    Combine all ingredients in a food processor.
  • 02
    Process until smooth.
  • 03
    Chill until ready to use.

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Green Goddess Guacamole

Avocados are nutrition heavy-hitters, boasting nearly 20 vitamins, minerals, and phytonutrients. The fruit is also rich in fiber, heart-healthy unsaturated fats, and plant sterols which can help lower cholesterol. When blended into a bright, herbaceous sauce, they breathe life into humble rice dishes and make salads sing. Both bright from the herbs and floral from the coriander, this sauce adds color and flavor when used as a dressing or dip.
01 Information
  • Grade easy
  • Serving 6 servings
  • Prep Time 5 Mins
  • Total Time 5 Mins
02 Ingredients
1/4 tsp. freshly ground black pepper
1/2 tsp. kosher salt
1/2 tsp. white wine vinegar
1 tsp. ground coriander
2 tbsp. fresh lemon juice
2 tbsp. coarsely chopped walnuts
2 tbsp. olive oil
1/4 cup water
1/2 cup fresh cilantro leaves
1/2 cup fresh flat-leaf parsley leaves
1/2 ripe avocado
03 Method
Step 1
Combine all ingredients in a food processor.
Step 2
Process until smooth.
Step 3
Chill until ready to use.
04 Author
Tracy Tracy
75 Recipes
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