Garlic Brussels Sprouts Potatoes

By Ellie

4 Person

40 Minutes

0 Calories

These Garlic Brussels Sprouts Potatoes are entirely vegan, gluten free, and so easy to make. A perfect warming dish for the holiday season, but also all-year long.

Ingredients

salt, pepper to taste
1/4 cup olive oil
2 cups Brussels sprouts, cleaned and halved
3 tsp. garlic powder, optional
1 cup onions, chopped
5 cloves garlic, minced
2 lb potatoes, peeled and cooked

Method

01

Boil or steam the potatoes, but don’t cook them all the way. I recommend 15-20 minutes max, depending on your type of potato. Let cool and cut into inch-sized chunks.
02

For making the Garlic Brussels Sprouts, heat a pan with half of the oil. Add onions, Brussels sprouts, and garlic and roast all for around 10 minutes until lightly browned and golden.
03

Add optional garlic powder and mix with the potatoes and more of the oil. Cook for another 10 minutes until the potatoes are completely done.
04

Alternatively you can put the garlic, Brussels sprouts, and onions on a baking sheet prepared with parchment paper. Season with salt and pepper. Roast everything for around 10 minutes at 425°F. Then add potatoes, and continue roasting for an extra 15 minutes.

Related Tags

Brussel Sprouts Recipes

Garlic Brussels Sprouts Potatoes

4.4

( By Ellie )

These Garlic Brussels Sprouts Potatoes are entirely vegan, gluten free, and so easy to make. A perfect warming dish for the holiday season, but also all-year long.

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 30 Mins
Total Time 40 Mins

02 Ingredients

salt, pepper to taste

1/4 cup olive oil

2 cups Brussels sprouts, cleaned and halved

3 tsp. garlic powder, optional

1 cup onions, chopped

5 cloves garlic, minced

2 lb potatoes, peeled and cooked

03 Method

Step 1

Boil or steam the potatoes, but don’t cook them all the way. I recommend 15-20 minutes max, depending on your type of potato. Let cool and cut into inch-sized chunks.

Step 2

For making the Garlic Brussels Sprouts, heat a pan with half of the oil. Add onions, Brussels sprouts, and garlic and roast all for around 10 minutes until lightly browned and golden.

Step 3

Add optional garlic powder and mix with the potatoes and more of the oil. Cook for another 10 minutes until the potatoes are completely done.

Step 4

Alternatively you can put the garlic, Brussels sprouts, and onions on a baking sheet prepared with parchment paper. Season with salt and pepper. Roast everything for around 10 minutes at 425°F. Then add potatoes, and continue roasting for an extra 15 minutes.

04 Author