Brussels Sprouts, Eggs and Bacon
Ingredients
FOR THE EGGS
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2 tbsp. chopped fresh chives
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1/4 tsp. crushed red pepper flakes, or more, to taste
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Kosher salt and freshly ground black pepper, to taste
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2 tbsp. freshly grated Parmesan
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4 large eggs
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4 slices bacon, diced
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2 pounds brussels sprouts, halved
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Kosher salt and freshly ground black pepper, to taste
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2 cloves garlic, minced
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1 tbsp. olive oil
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1 tbsp. honey
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2 tbsp. balsamic vinegar
Method
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01Preheat oven to 400℉. Lightly oil a baking sheet or coat with nonstick spray.
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02In a small bowl, whisk together balsamic vinegar, honey, olive oil and garlic; season with salt and pepper, to taste.
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03Place brussels sprouts and bacon in a single layer onto the prepared baking sheet. Stir in balsamic vinegar mixture.
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04Place into oven and bake for 10-12 minutes, or until tender.
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05Remove from oven and create 4 wells, gently cracking the eggs throughout and keeping the yolk intact.
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06Sprinkle eggs with Parmesan and red pepper flakes; season with salt and pepper, to taste.
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07Place into oven and bake until the egg whites have set, an additional 7-9 minutes.
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08Serve immediately, garnished with chives, if desired.
