Pan-Roasted Caramelized Brussel Sprouts

By Ellie

6 Person

30 Minutes

0 Calories

Until I made this recipe, I didn’t see what the “big deal” was about eating those little green leafy balls. This Pan-Roasted Caramelized Brussel Sprouts with Bacon Recipe is super easy to make and it’s done on the stove with minimal prep work.

Ingredients

1 tbsp. balsamic vinegar
1/4 cup blue cheese (optional)
Salt and freshly ground black pepper
1 pound Brussels sprouts, halved
1/2 large onion, chopped
4 strips thick-cut bacon

Method

01

In a large skillet over medium-high heat, cook chopped bacon. Once the bacon is cooked but not yet crispy, add in chopped onions. Continue cooking, for another 3 minutes, until onion is golden and translucent.
02

Add in Brussels sprouts, and toss to combine. Cook for about 8-10 minutes, stirring often until Brussels sprouts have softened. Reduce heat to low, cover and allow them to steam for about a minute.
03

Season with salt and pepper to taste, sprinkle blue cheese on top, drizzle balsamic vinegar, and toss to combine. Serve immediately.

Related Tags

Brussel Sprouts Recipes

Pan-Roasted Caramelized Brussel Sprouts

4.7

( By Ellie )

01 Information

Grade easy
Serving 6 servings
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

1 tbsp. balsamic vinegar

1/4 cup blue cheese (optional)

Salt and freshly ground black pepper

1 pound Brussels sprouts, halved

1/2 large onion, chopped

4 strips thick-cut bacon

03 Method

Step 1

In a large skillet over medium-high heat, cook chopped bacon. Once the bacon is cooked but not yet crispy, add in chopped onions. Continue cooking, for another 3 minutes, until onion is golden and translucent.

Step 2

Add in Brussels sprouts, and toss to combine. Cook for about 8-10 minutes, stirring often until Brussels sprouts have softened. Reduce heat to low, cover and allow them to steam for about a minute.

Step 3

Season with salt and pepper to taste, sprinkle blue cheese on top, drizzle balsamic vinegar, and toss to combine. Serve immediately.

04 Author