Thyme-Braised Brussels Sprouts

By Ellie

4 Person

20 Minutes

88 Calories

Brussels sprouts braised in broth and thyme is a surprisingly simple preparation that yields rich and savory results.

Ingredients

¼ tsp. freshly ground pepper
¼ tsp. salt
1½ teaspoons chopped fresh thyme or ½ teaspoon dried
1 cup reduced-sodium chicken broth or “no-chicken” broth
1 pound Brussels sprouts, trimmed
2 shallots, sliced
1 tbsp. extra-virgin olive oil

Method

01

Heat oil in a large skillet over medium-high heat. Add shallots and Brussels sprouts and cook, stirring often, until the shallots are starting to brown and the Brussels sprouts are browned in spots, 2 to 4 minutes. Stir in broth, thyme, salt and pepper; cover and reduce heat to medium-low. Cook until the Brussels sprouts are tender, 10 to 15 minutes.

Related Tags

Brussel Sprouts Recipes

Thyme-Braised Brussels Sprouts

4.6

( By Ellie )

Brussels sprouts braised in broth and thyme is a surprisingly simple preparation that yields rich and savory results.

01 Information

Grade easy
Serving 4 servings
Calorie 88 Kcal
Prep Time 10 Mins
Cook Time 10 Mins
Total Time 20 Mins

02 Ingredients

¼ tsp. freshly ground pepper

¼ tsp. salt

1½ teaspoons chopped fresh thyme or ½ teaspoon dried

1 cup reduced-sodium chicken broth or “no-chicken” broth

1 pound Brussels sprouts, trimmed

2 shallots, sliced

1 tbsp. extra-virgin olive oil

03 Method

Step 1

Heat oil in a large skillet over medium-high heat. Add shallots and Brussels sprouts and cook, stirring often, until the shallots are starting to brown and the Brussels sprouts are browned in spots, 2 to 4 minutes. Stir in broth, thyme, salt and pepper; cover and reduce heat to medium-low. Cook until the Brussels sprouts are tender, 10 to 15 minutes.

04 Author