Easy Homemade Pizza Dough

By Tracy

6 Person

80 Minutes

0 Calories

A recipe to make easy homemade pizza dough. Making your own pizza at home is the best. Don’t get me wrong, we love eating out, but it’s the satisfaction of making your own pizza dough and adding any toppings you fancy and saying …yep, I made that! And doesn’t it look good. Using only 5 ingredients and quick to make. Perfect for a Friday night in! This recipe is great since you can save the extra pizza dough balls for a later date.

Ingredients

12 oz. cold water
2 oz. olive oil
14 g instant yeast
3/4 tsp. salt
30 oz. white flour

Method

01

Sift the flour into a mixing bowl then add salt and mix thoroughly. Now add the yeast and mix thoroughly.
02

Put the electric mixer on low speed then start adding the olive oil and cold water. Mix the dough for around 7/8 minutes on the dough hook mixer speed.
03

Sprinkle your kitchen worktop with the flour. When the dough has cleared the sides of the bowl but is still sticking to the bottom and is sticky and stretchy, take it out and place onto a floured worktop.
04

Roll the dough into a long sausage shape. Cut the dough into 6 pieces with a dough scraper (depending on size and the thickness of pizza required).
05

Now roll each dough piece into a ball. The dough is now ready to be used for your pizza. The unused pizza dough balls can be olive oiled then placed into individual freezer bags and kept in the freezer.

Related Tags

Easy Homemade Pizza Dough

3.5

( By Tracy )

01 Information

Grade easy
Serving 6 servings
Prep Time 20 Mins
Cook Time 60 Mins
Total Time 80 Mins

02 Ingredients

12 oz. cold water

2 oz. olive oil

14 g instant yeast

3/4 tsp. salt

30 oz. white flour

03 Method

Step 1

Sift the flour into a mixing bowl then add salt and mix thoroughly. Now add the yeast and mix thoroughly.

Step 2

Put the electric mixer on low speed then start adding the olive oil and cold water. Mix the dough for around 7/8 minutes on the dough hook mixer speed.

Step 3

Sprinkle your kitchen worktop with the flour. When the dough has cleared the sides of the bowl but is still sticking to the bottom and is sticky and stretchy, take it out and place onto a floured worktop.

Step 4

Roll the dough into a long sausage shape. Cut the dough into 6 pieces with a dough scraper (depending on size and the thickness of pizza required).

Step 5

Now roll each dough piece into a ball. The dough is now ready to be used for your pizza. The unused pizza dough balls can be olive oiled then placed into individual freezer bags and kept in the freezer.

04 Author

Tracy

109 Recipes

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