Rustic Pizza Dough

By Tracy

2 Person

70 Minutes

197 Calories

Rustic pizza dough is one of the easiest, tastiest homemade pizza dough recipes. It’s pretty forgiving, as it doesn’t have to look perfect (seriously, no one is peeking under the crust to see if their pizza dough is perfectly smooth). This homemade rustic pizza crust goes perfectly with our homemade pizza sauce with fresh tomatoes! Plus, rustic pizza dough made from scratch tastes a world better than store-bought. Remember that delicious smell of homemade bread? Yep, homemade pizza dough has the same delicious, intoxicating smell.

Ingredients

1 cup warm water
1 tbsp. olive oil
2 tsp. salt
1 tbsp. sugar
1 tbsp. yeast
3 cups flour

Method

01

Add flour to a large mixing bowl.
02

Add yeast, sugar, salt, olive oil and water and stir until combined.
03

Place onto a lightly floured surface and knead for 5 to 10 minutes or until a smooth ball forms. If you’re dough sticks knead in a more flour., 2 tablespoons at a time.
04

Place dough ball into a lightly oiled bowl, and then cover with plastic wrap or clean cloth. Set in a warm place for about 30 minutes or until dough has doubled.
05

Put dough on a floured surface and knead lightly to remove extra air. Divide dough into two.
06

Stretch each dough ball flat to make a pizza crust. Let rise for 15 minutes.
07

Add toppings, and then bake in a 400 degree oven for about 15 minutes, or until crust is a light golden brown.

Related Tags

Rustic Pizza Dough

4.3

( By Tracy )

01 Information

Grade easy
Serving 2 servings
Calorie 197 Kcal
Prep Time 55 Mins
Cook Time 15 Mins
Total Time 70 Mins

02 Ingredients

1 cup warm water

1 tbsp. olive oil

2 tsp. salt

1 tbsp. sugar

1 tbsp. yeast

3 cups flour

03 Method

Step 1

Add flour to a large mixing bowl.

Step 2

Add yeast, sugar, salt, olive oil and water and stir until combined.

Step 3

Place onto a lightly floured surface and knead for 5 to 10 minutes or until a smooth ball forms. If you’re dough sticks knead in a more flour., 2 tablespoons at a time.

Step 4

Place dough ball into a lightly oiled bowl, and then cover with plastic wrap or clean cloth. Set in a warm place for about 30 minutes or until dough has doubled.

Step 5

Put dough on a floured surface and knead lightly to remove extra air. Divide dough into two.

Step 6

Stretch each dough ball flat to make a pizza crust. Let rise for 15 minutes.

Step 7

Add toppings, and then bake in a 400 degree oven for about 15 minutes, or until crust is a light golden brown.

04 Author