Chili Stuffed Acorn Squash PT65M https://img3.recipesrun.com/201907/2019/1029/02/b/473106/300x200x50.jpg 2 servings Ingredients: fresh cilantro , for serving 1 1/2 cups picy chili pepper salt 1/4 cup plain, unsweetened non-dairy milk 1 tbsp. maple syrup 1 acorn squash halved and seeded
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Chili Stuffed Acorn Squash

By Tracy

2 Person
65 Minutes
335 Calories
This shortcut chili stuffed acorn squash tastes like a million bucks but comes together with just minutes of hands-on work, thanks to using your favorite store-bought chili. If you already have chili then it just takes a few moments to clean and roast squash, and then dinner is served. The spiciness of the chili with the sweetness of the acorn squash is a really satisfying combination.

Ingredients

  • fresh cilantro , for serving

  • 1 1/2 cups picy chili

  • pepper

  • salt

  • 1/4 cup plain, unsweetened non-dairy milk

  • 1 tbsp. maple syrup

  • 1 acorn squash halved and seeded

Method

  • 01
    Preheat the oven to 400 degrees F. Fill an ungreased loaf pan or roasting pan with about an inch of tap water.
  • 02
    Score the top of the acorn squash halves with a sharp knife and gently rub the brown rice syrup onto the surface. Put about 2 tablespoons of nondairy milk in the well of each of the squash halves. Sprinkle salt and pepper over the squash.
  • 03
    Bake for about 45 minutes or until nearly soft, then add about 1/2 cup of chili to each half of squash.
  • 04
    Return to the oven for another 15 minutes, or until chili is hot and squash is cooked through. Sprinkle with fresh cilantro if desired, and serve immediately.

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Dinner Recipes
Easy Dinner Recipes
Chili Recipes
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    Chili Stuffed Acorn Squash

    4.6

    ( By Tracy )

    This shortcut chili stuffed acorn squash tastes like a million bucks but comes together with just minutes of hands-on work, thanks to using your favorite store-bought chili. If you already have chili then it just takes a few moments to clean and roast squash, and then dinner is served. The spiciness of the chili with the sweetness of the acorn squash is a really satisfying combination.
    01 Information
    • Grade easy
    • Serving 2 servings
    • Calorie 335 Kcal
    • Prep Time 5 Mins
    • Cook Time 60 Mins
    • Total Time 65 Mins
    02 Ingredients
    fresh cilantro , for serving
    1 1/2 cups picy chili
    pepper
    salt
    1/4 cup plain, unsweetened non-dairy milk
    1 tbsp. maple syrup
    1 acorn squash halved and seeded
    03 Method
    Step 1
    Preheat the oven to 400 degrees F. Fill an ungreased loaf pan or roasting pan with about an inch of tap water.
    Step 2
    Score the top of the acorn squash halves with a sharp knife and gently rub the brown rice syrup onto the surface. Put about 2 tablespoons of nondairy milk in the well of each of the squash halves. Sprinkle salt and pepper over the squash.
    Step 3
    Bake for about 45 minutes or until nearly soft, then add about 1/2 cup of chili to each half of squash.
    Step 4
    Return to the oven for another 15 minutes, or until chili is hot and squash is cooked through. Sprinkle with fresh cilantro if desired, and serve immediately.
    04 Author
    Tracy Tracy
    75 Recipes

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