Sriracha-Buffalo Cauliflower Bites PT30M https://img5.recipesrun.com/201907/2019/1029/2a/7/843272/300x200x50.jpg 4 servings Ingredients: 1 tbsp. lemon juice 1 tbsp. butter, melted 1-2 tbsp. Sriracha 2 tbsp. hot sauce, such as Frank's RedHot ¼ tsp. kosher salt 2 tbsp. extra-virgin olive oil 8 cups 1½-inch cauliflower florets
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Sriracha-Buffalo Cauliflower Bites

By Ellie

4 Person
30 Minutes
99 Calories
This recipe for spicy Buffalo cauliflower bites is a great vegetarian alternative to Buffalo wings. Roasted cauliflower stands in for chicken and provides more fiber and fewer calories. Serve this easy appetizer with carrot sticks, celery and your favorite ranch or blue cheese dressing.

Ingredients

  • 1 tbsp. lemon juice

  • 1 tbsp. butter, melted

  • 1-2 tbsp. Sriracha

  • 2 tbsp. hot sauce, such as Frank's RedHot

  • ¼ tsp. kosher salt

  • 2 tbsp. extra-virgin olive oil

  • 8 cups 1½-inch cauliflower florets

Method

  • 01
    Preheat oven to 450°F. Coat a large rimmed baking sheet with cooking spray.
  • 02
    Toss cauliflower, oil and salt in a large bowl. Spread on the prepared baking sheet; reserve the bowl. Roast the cauliflower until it's starting to soften and brown on the bottom, about 15 minutes.
  • 03
    Meanwhile, combine hot sauce, Sriracha to taste, butter and lemon juice in the large bowl. Add the roasted cauliflower and toss to coat. Return the cauliflower to the baking sheet and continue roasting until hot, about 5 minutes more.

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    Sriracha-Buffalo Cauliflower Bites

    4.5

    ( By Ellie )

    This recipe for spicy Buffalo cauliflower bites is a great vegetarian alternative to Buffalo wings. Roasted cauliflower stands in for chicken and provides more fiber and fewer calories. Serve this easy appetizer with carrot sticks, celery and your favorite ranch or blue cheese dressing.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 99 Kcal
    • Prep Time 10 Mins
    • Cook Time 20 Mins
    • Total Time 30 Mins
    02 Ingredients
    1 tbsp. lemon juice
    1 tbsp. butter, melted
    1-2 tbsp. Sriracha
    2 tbsp. hot sauce, such as Frank's RedHot
    ¼ tsp. kosher salt
    2 tbsp. extra-virgin olive oil
    8 cups 1½-inch cauliflower florets
    03 Method
    Step 1
    Preheat oven to 450°F. Coat a large rimmed baking sheet with cooking spray.
    Step 2
    Toss cauliflower, oil and salt in a large bowl. Spread on the prepared baking sheet; reserve the bowl. Roast the cauliflower until it's starting to soften and brown on the bottom, about 15 minutes.
    Step 3
    Meanwhile, combine hot sauce, Sriracha to taste, butter and lemon juice in the large bowl. Add the roasted cauliflower and toss to coat. Return the cauliflower to the baking sheet and continue roasting until hot, about 5 minutes more.
    04 Author
    Ellie Ellie
    1078 Recipes

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