Sweet Potato Chips

By Ellie

4 Person

210 Minutes

58 Calories

Make perfectly crunchy veggie chips at home with this healthy recipe. Use a mandoline to slice the sweet potatoes extra-thin for the optimum crunch!

Ingredients

½ tsp. salt
1 tbsp. extra-virgin olive oil
1 large sweet potato (about 1 pound), thinly sliced (about ⅛ inch thick)

Method

01

Preheat oven to 200°F. Line 2 large baking sheets with parchment paper.
02

Toss sweet potato slices with oil and salt. Spread in a single layer on the prepared baking sheets.
03

Bake on the upper and lower oven racks until crisp, rotating the pans top to bottom and front to back halfway through, about 3 hours. Cool on the pans for 30 minutes before serving.

Related Tags

Sweet Potato Chips

4.0

( By Ellie )

Make perfectly crunchy veggie chips at home with this healthy recipe. Use a mandoline to slice the sweet potatoes extra-thin for the optimum crunch!

01 Information

Grade easy
Serving 4 servings
Calorie 58 Kcal
Prep Time 10 Mins
Cook Time 200 Mins
Total Time 210 Mins

02 Ingredients

½ tsp. salt

1 tbsp. extra-virgin olive oil

1 large sweet potato (about 1 pound), thinly sliced (about ⅛ inch thick)

03 Method

Step 1

Preheat oven to 200°F. Line 2 large baking sheets with parchment paper.

Step 2

Toss sweet potato slices with oil and salt. Spread in a single layer on the prepared baking sheets.

Step 3

Bake on the upper and lower oven racks until crisp, rotating the pans top to bottom and front to back halfway through, about 3 hours. Cool on the pans for 30 minutes before serving.

04 Author