Avocado Fries PT50M https://img2.recipesrun.com/201907/2019/1029/f8/0/263163/300x200x50.jpg 4 servings Ingredients: 2 tbsp. Sriracha ⅓ cup mayonnaise 1 cup whole-wheat panko breadcrumbs 2 large eggs, lightly beaten ⅓ cup white whole-wheat flour ¼ tsp. ground pepper ½ tsp. salt 2 firm avocados, cut into ½-inch-thick wedges Cooking spray

Avocado Fries

By Ellie

4 Person
50 Minutes
221 Calories
Creamy avocados are a delicious foil to crunchy breading in this healthy oven-fried avocado fries recipe. Dip into spicy Sriracha dipping sauce for a flavor explosion. Save your ripe avocados for guacamole or toast—only firm ones will do when making these fries.

Ingredients

  • 2 tbsp. Sriracha

  • ⅓ cup mayonnaise

  • 1 cup whole-wheat panko breadcrumbs

  • 2 large eggs, lightly beaten

  • ⅓ cup white whole-wheat flour

  • ¼ tsp. ground pepper

  • ½ tsp. salt

  • 2 firm avocados, cut into ½-inch-thick wedges

  • Cooking spray

Method

  • 01
    Preheat oven to 425°F. Coat a large rimmed baking sheet with cooking spray.
  • 02
    Season avocados with salt and pepper. Place flour, eggs, and panko in 3 separate shallow dishes. Coat the avocado wedges in the flour, then dip in the egg. Coat both sides with the panko, pressing to help it stick. Place the wedges on the prepared baking sheet. Coat both sides with cooking spray.
  • 03
    Bake until golden brown, turning halfway through, 25 to 30 minutes.
  • 04
    Whisk mayonnaise and Sriracha in a small bowl. Serve the avocado fries with the aioli.

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Avocado Fries

Creamy avocados are a delicious foil to crunchy breading in this healthy oven-fried avocado fries recipe. Dip into spicy Sriracha dipping sauce for a flavor explosion. Save your ripe avocados for guacamole or toast—only firm ones will do when making these fries.
01 Information
  • Grade easy
  • Serving 4 servings
  • Calorie 221 Kcal
  • Prep Time 25 Mins
  • Cook Time 25 Mins
  • Total Time 50 Mins
02 Ingredients
2 tbsp. Sriracha
⅓ cup mayonnaise
1 cup whole-wheat panko breadcrumbs
2 large eggs, lightly beaten
⅓ cup white whole-wheat flour
¼ tsp. ground pepper
½ tsp. salt
2 firm avocados, cut into ½-inch-thick wedges
Cooking spray
03 Method
Step 1
Preheat oven to 425°F. Coat a large rimmed baking sheet with cooking spray.
Step 2
Season avocados with salt and pepper. Place flour, eggs, and panko in 3 separate shallow dishes. Coat the avocado wedges in the flour, then dip in the egg. Coat both sides with the panko, pressing to help it stick. Place the wedges on the prepared baking sheet. Coat both sides with cooking spray.
Step 3
Bake until golden brown, turning halfway through, 25 to 30 minutes.
Step 4
Whisk mayonnaise and Sriracha in a small bowl. Serve the avocado fries with the aioli.
04 Author
Ellie Ellie
1078 Recipes
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