Air-Fryer Salmon PT30M https://img4.recipesrun.com/201907/2019/1029/f1/d/683247/300x200x50.jpg 4 servings Ingredients: ¼ tsp. ground pepper ¼ tsp. salt 1 (12 ounce) skinless salmon fillet (about 1 inch thick) 1 tbsp. extra-virgin olive oil 1 tbsp. capers, finely chopped 1 tbsp. finely chopped flat-leaf parsley 2 tbsp. finely grated horseradish Cooking spray

Air-Fryer Salmon

By Ellie

4 Person
30 Minutes
305 Calories
A crust of fresh horseradish, parsley and capers turns delicately crispy on this air-fried salmon. It's an impressive dinner that's also super simple to make. If you can't find fresh horseradish, use a high-quality prepared product. Be sure to drain and squeeze it to remove as much moisture as possible.

Ingredients

  • ¼ tsp. ground pepper

  • ¼ tsp. salt

  • 1 (12 ounce) skinless salmon fillet (about 1 inch thick)

  • 1 tbsp. extra-virgin olive oil

  • 1 tbsp. capers, finely chopped

  • 1 tbsp. finely chopped flat-leaf parsley

  • 2 tbsp. finely grated horseradish

  • Cooking spray

Method

  • 01
    Coat the basket of an air fryer with cooking spray.
  • 02
    Combine horseradish, parsley, capers, and oil in a small bowl. Sprinkle salmon with salt and pepper. Spread the horseradish mixture over the top of the salmon. Coat with cooking spray.
  • 03
    Place the salmon in the prepared basket. Cook at 375°F until internal temperature registers 130°F, about 15 minutes. Let rest for 5 minutes before serving.

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Air-Fryer Salmon

A crust of fresh horseradish, parsley and capers turns delicately crispy on this air-fried salmon. It's an impressive dinner that's also super simple to make. If you can't find fresh horseradish, use a high-quality prepared product. Be sure to drain and squeeze it to remove as much moisture as possible.
01 Information
  • Grade easy
  • Serving 4 servings
  • Calorie 305 Kcal
  • Prep Time 10 Mins
  • Cook Time 20 Mins
  • Total Time 30 Mins
02 Ingredients
¼ tsp. ground pepper
¼ tsp. salt
1 (12 ounce) skinless salmon fillet (about 1 inch thick)
1 tbsp. extra-virgin olive oil
1 tbsp. capers, finely chopped
1 tbsp. finely chopped flat-leaf parsley
2 tbsp. finely grated horseradish
Cooking spray
03 Method
Step 1
Coat the basket of an air fryer with cooking spray.
Step 2
Combine horseradish, parsley, capers, and oil in a small bowl. Sprinkle salmon with salt and pepper. Spread the horseradish mixture over the top of the salmon. Coat with cooking spray.
Step 3
Place the salmon in the prepared basket. Cook at 375°F until internal temperature registers 130°F, about 15 minutes. Let rest for 5 minutes before serving.
04 Author
Ellie Ellie
1078 Recipes
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