Air-Fryer Popcorn Shrimp PT30M https://img1.recipesrun.com/201907/2019/1029/21/e/453185/300x200x50.jpg 4 servings Ingredients: ⅛ tsp. kosher salt 2 tbsp. lime juice 2 tbsp. chopped fresh cilantro 2 tbsp. chopped chipotle chiles in adobo ½ cup no-salt-added ketchup 1 pound small shrimp, peeled and deveined 1 tbsp. garlic powder 1 tbsp. ground cumin 1½ cups panko breadcrumbs 2 tbsp. water 2 eggs, well beaten ½ cup all-purpose flour Cooking spray

Air-Fryer Popcorn Shrimp

By Ellie

4 Person
30 Minutes
297 Calories
These air-fried popcorn shrimp get crispy and crunchy with very little oil. The unique flavors are inspired by Mexican fare, with a smoky, spicy dipping sauce and full-flavored shrimp coating. Look for the smallest shrimp you can find so they will cook evenly.

Ingredients

  • ⅛ tsp. kosher salt

  • 2 tbsp. lime juice

  • 2 tbsp. chopped fresh cilantro

  • 2 tbsp. chopped chipotle chiles in adobo

  • ½ cup no-salt-added ketchup

  • 1 pound small shrimp, peeled and deveined

  • 1 tbsp. garlic powder

  • 1 tbsp. ground cumin

  • 1½ cups panko breadcrumbs

  • 2 tbsp. water

  • 2 eggs, well beaten

  • ½ cup all-purpose flour

  • Cooking spray

Method

  • 01
    Coat air fryer basket with cooking spray.
  • 02
    Place flour in a shallow dish. Combine eggs and water in another shallow dish. Combine panko, cumin and garlic powder in a third shallow dish. Dredge shrimp first in the flour, then in the egg, then in the panko, shaking off excess. Place half of the shrimp in the prepared basket; coat well with cooking spray. Cook at 360°F until crispy and cooked through, about 8 minutes, turning once during cooking. Repeat with the remaining shrimp.
  • 03
    Combine ketchup, chipotles, cilantro, lime juice and salt in a small bowl. Serve the dipping sauce with the shrimp.

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Air-Fryer Popcorn Shrimp

These air-fried popcorn shrimp get crispy and crunchy with very little oil. The unique flavors are inspired by Mexican fare, with a smoky, spicy dipping sauce and full-flavored shrimp coating. Look for the smallest shrimp you can find so they will cook evenly.
01 Information
  • Grade easy
  • Serving 4 servings
  • Calorie 297 Kcal
  • Prep Time 10 Mins
  • Cook Time 20 Mins
  • Total Time 30 Mins
02 Ingredients
⅛ tsp. kosher salt
2 tbsp. lime juice
2 tbsp. chopped fresh cilantro
2 tbsp. chopped chipotle chiles in adobo
½ cup no-salt-added ketchup
1 pound small shrimp, peeled and deveined
1 tbsp. garlic powder
1 tbsp. ground cumin
1½ cups panko breadcrumbs
2 tbsp. water
2 eggs, well beaten
½ cup all-purpose flour
Cooking spray
03 Method
Step 1
Coat air fryer basket with cooking spray.
Step 2
Place flour in a shallow dish. Combine eggs and water in another shallow dish. Combine panko, cumin and garlic powder in a third shallow dish. Dredge shrimp first in the flour, then in the egg, then in the panko, shaking off excess. Place half of the shrimp in the prepared basket; coat well with cooking spray. Cook at 360°F until crispy and cooked through, about 8 minutes, turning once during cooking. Repeat with the remaining shrimp.
Step 3
Combine ketchup, chipotles, cilantro, lime juice and salt in a small bowl. Serve the dipping sauce with the shrimp.
04 Author
Ellie Ellie
1078 Recipes
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