Air-Fryer Fish Cakes PT20M https://img4.recipesrun.com/201907/2019/1029/a5/f/533217/300x200x50.jpg 4 servings Ingredients: 2 lime wedges ¼ tsp. ground pepper ⅛ tsp. salt 1 large egg 2 tbsp. canola mayonnaise 2 tbsp. Thai sweet chili sauce 3 tbsp. finely chopped fresh cilantro ⅔ cup whole-wheat panko breadcrumbs 10 oz. finely chopped white fish (such as grouper, catfish or cod)
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Air-Fryer Fish Cakes

By Ellie

4 Person
20 Minutes
399 Calories
Typically deep-fried, these tasty fish patties get a little zip from sweet chili sauce and fresh cilantro. Any white fish will work, so select what looks freshest at the best price. The squeeze of lime at the end really brings everything together perfectly, so don't skip it.

Ingredients

Cooking spray

  • 2 lime wedges

  • ¼ tsp. ground pepper

  • ⅛ tsp. salt

  • 1 large egg

  • 2 tbsp. canola mayonnaise

  • 2 tbsp. Thai sweet chili sauce

  • 3 tbsp. finely chopped fresh cilantro

  • ⅔ cup whole-wheat panko breadcrumbs

  • 10 oz. finely chopped white fish (such as grouper, catfish or cod)

Method

  • 01
    Coat the basket of an air fryer with cooking spray.
  • 02
    Combine fish, panko, cilantro, chili sauce, mayonnaise, egg, salt, and pepper in a medium bowl; stir until well combined. Shape the mixture into four 3-inch-diameter cakes.
  • 03
    Coat the cakes with cooking spray; place in the prepared basket. Cook at 400°F until the cakes are browned and their internal temperature reaches 140°F, 9 to 10 minutes. Serve with lime wedges.

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Healthy Recipes
Easy Recipes
Easy Dinner Recipes
Lunch Recipes
Air Fryer Recipes
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    Air-Fryer Fish Cakes

    3.6

    ( By Ellie )

    Typically deep-fried, these tasty fish patties get a little zip from sweet chili sauce and fresh cilantro. Any white fish will work, so select what looks freshest at the best price. The squeeze of lime at the end really brings everything together perfectly, so don't skip it.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 399 Kcal
    • Prep Time 10 Mins
    • Cook Time 10 Mins
    • Total Time 20 Mins
    02 Ingredients
    Cooking spray
    2 lime wedges
    ¼ tsp. ground pepper
    ⅛ tsp. salt
    1 large egg
    2 tbsp. canola mayonnaise
    2 tbsp. Thai sweet chili sauce
    3 tbsp. finely chopped fresh cilantro
    ⅔ cup whole-wheat panko breadcrumbs
    10 oz. finely chopped white fish (such as grouper, catfish or cod)
    03 Method
    Step 1
    Coat the basket of an air fryer with cooking spray.
    Step 2
    Combine fish, panko, cilantro, chili sauce, mayonnaise, egg, salt, and pepper in a medium bowl; stir until well combined. Shape the mixture into four 3-inch-diameter cakes.
    Step 3
    Coat the cakes with cooking spray; place in the prepared basket. Cook at 400°F until the cakes are browned and their internal temperature reaches 140°F, 9 to 10 minutes. Serve with lime wedges.
    04 Author
    Ellie Ellie
    1078 Recipes

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