Fried Chicken (Air Fryer + Oven)
4
Person
25
Minutes
248
Calories
Deliciously crispy skin; juicy, tender meat; this air fryer chicken is versatile and tastes like fried chicken but with much less fat. With the use of no oil at all, this fried chicken recipe will satisfy your fried chicken cravings without all the unnecessary added fat and calories.
Ingredients
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1/2 tsp black pepper
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1/2 tsp salt
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4 chicken thighs with bones and skin
Method
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01Pat chicken thighs dry with a paper towel, then sprinkle with salt and pepper.
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02Set air fryer to 350℉.
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03Place the chicken thighs in the air fryer basket, making sure there is room between them.
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04Put basket into the air fryer, and close it. Then start the air fryer. Cook in the air fryer for 18-22 minutes.
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05Flip chicken thighs at 10 minutes, and cook for additional 8 minutes.
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06Use a meat thermometer inserted into the thickest part of the chicken, cook until it reaches 165℉.
