Beer Can Burgers

By Ellie

4 Person

40 Minutes

0 Calories

Hamburgers are the main food in the modern western fast food, one of the earliest hamburger is mainly composed of small round two slices of bread with a piece of beef Patty, modern Hamburg, in addition, to clamp the traditional burgers, is still in the second floor of the buns are coated with butter, mustard, ketchup, salad dressing, etc., to clip into the tomato, onion, vegetable, pickles, such as food, can eat at the same time as. This kind of food is easy to eat, delicious flavor, comprehensive nutrition, now has become one of the world's best-selling convenient staple food!

Ingredients

TOPPINGS

4 slices provolone
1 onion, thinly sliced
1 bell pepper, sliced
1 jalapeno, thinly sliced
2 c. cubed cheddar

4 pieces lettuce
4 slices tomato
4 burger buns
8 slices bacon
Freshly ground black pepper
kosher salt
1 beer can
1 tsp. garlic powder
1 tbsp. Worcestershire sauce
2 lb. ground beef

Method

01

Heat grill to medium. In a large bowl, season beef with Worcestershire and garlic powder. Roll into ½-pound balls, then place a beer can in the middle to shape into a bowl. Press beef up the sides of the beer can. Gently twist beer can to come out of burger bowl and season with salt and pepper.
02

Wrap two slices of bacon around the bowl. If stuffing with cheddar and jalapeno, top with cheese and jalapeños. If stuffing with peppers and onions, stuff with peppers and onions and top with a slice of provolone.
03

Grill until burger is cooked, 30 minutes for medium.
04

Serve on buns with lettuce and tomato.

Related Tags

Beer Can Burgers

3.6

( By Ellie )

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 30 Mins
Total Time 40 Mins

02 Ingredients

TOPPINGS

4 slices provolone

1 onion, thinly sliced

1 bell pepper, sliced

1 jalapeno, thinly sliced

2 c. cubed cheddar

4 pieces lettuce

4 slices tomato

4 burger buns

8 slices bacon

Freshly ground black pepper

kosher salt

1 beer can

1 tsp. garlic powder

1 tbsp. Worcestershire sauce

2 lb. ground beef

03 Method

Step 1

Heat grill to medium. In a large bowl, season beef with Worcestershire and garlic powder. Roll into ½-pound balls, then place a beer can in the middle to shape into a bowl. Press beef up the sides of the beer can. Gently twist beer can to come out of burger bowl and season with salt and pepper.

Step 2

Wrap two slices of bacon around the bowl. If stuffing with cheddar and jalapeno, top with cheese and jalapeños. If stuffing with peppers and onions, stuff with peppers and onions and top with a slice of provolone.

Step 3

Grill until burger is cooked, 30 minutes for medium.

Step 4

Serve on buns with lettuce and tomato.

04 Author