Brioche Burger Buns

By Ellie

8 Person

175 Minutes

0 Calories

The ultimate juicy beef burger served with crispy pancetta, easy blue cheese sauce, onion chutney, and homemade brioche buns. Hamburgers are the main food in the modern western fast food, one of the earliest hamburger is mainly composed of small round two slices of bread with a piece of beef Patty, modern Hamburg, in addition, to clamp the traditional burgers, is still in the second floor of the buns are coated with butter, mustard, ketchup, salad dressing, etc., to clip into the tomato, onion, vegetable, pickles, such as food, can eat at the same time as. This kind of food is easy to eat, delicious flavor, comprehensive nutrition, now has become one of the world's best-selling convenient staple food!

Ingredients

2-3 tbsp sesame seeds or poppy seeds or leave plain
1 egg beaten with a splash of milk and drop of soy sauce to glaze
1/2 tsp onion granules optional
1 packet fast action yeast suitable for bread makers
410 g | 14.5oz strong white bread flour plus extra for dusting
1 1/2 tsp salt
55 g | 2oz sugar
2 large eggs lightly beaten
115 g | 4.1oz unsalted butter melted and cooled
180 ml | 6.3oz milk

Method

01

Put all the dry ingredients in the bowl of your stand mixer and mix for a couple of minutes using the dough hook.
02

Melt the butter and mix with the milk and eggs. Add to the mixing bowl and beat together on slow speed for four minutes and a little faster for another four minutes. Check the dough passes the windowpane test and if not continue mixing for a couple more minutes. Cover the mixing bowl with a clean towel and let the dough rise 1.30-2h or until nearly double.
03

Dust your worktop with a little flour and tip the dough onto it. Dust the top of the dough with flour (it will be a little sticky) then gently press down to deflate.
04

Divide into 9 equal pieces. Flatten each piece and then fold the edges in towards the center. Flip over seam side down and place the palms of your hands around the roll. Use your hands to shape each roll it into a smooth ball.
05

Place the rolls on a large tray lined with baking paper, spaced apart. Place the tray inside a plastic bag or cover loosely with greased cling film. Leave them to prove for 40 mins – 1 hour until the buns are puffy and slightly risen.
06

Preheat the oven to 200℃ (400℉). Place a small tray on the bottom of the oven.
07

Brush the rolls with the beaten egg and then sprinkle with the sesame seeds.
08

Put the tray in the oven and toss a couple of ice cubes into the tray at the bottom of the oven to create steam.
09

Bake the rolls for 15-20 minutes until golden. Cover with foil if they are coloring too quickly. Cool before serving.

Related Tags

Brioche Burger Buns

4.0

( By Ellie )

01 Information

Grade easy
Serving 8 servings
Prep Time 160 Mins
Cook Time 15 Mins
Total Time 175 Mins

02 Ingredients

2-3 tbsp sesame seeds or poppy seeds or leave plain

1 egg beaten with a splash of milk and drop of soy sauce to glaze

1/2 tsp onion granules optional

1 packet fast action yeast suitable for bread makers

410 g | 14.5oz strong white bread flour plus extra for dusting

1 1/2 tsp salt

55 g | 2oz sugar

2 large eggs lightly beaten

115 g | 4.1oz unsalted butter melted and cooled

180 ml | 6.3oz milk

03 Method

Step 1

Put all the dry ingredients in the bowl of your stand mixer and mix for a couple of minutes using the dough hook.

Step 2

Melt the butter and mix with the milk and eggs. Add to the mixing bowl and beat together on slow speed for four minutes and a little faster for another four minutes. Check the dough passes the windowpane test and if not continue mixing for a couple more minutes. Cover the mixing bowl with a clean towel and let the dough rise 1.30-2h or until nearly double.

Step 3

Dust your worktop with a little flour and tip the dough onto it. Dust the top of the dough with flour (it will be a little sticky) then gently press down to deflate.

Step 4

Divide into 9 equal pieces. Flatten each piece and then fold the edges in towards the center. Flip over seam side down and place the palms of your hands around the roll. Use your hands to shape each roll it into a smooth ball.

Step 5

Place the rolls on a large tray lined with baking paper, spaced apart. Place the tray inside a plastic bag or cover loosely with greased cling film. Leave them to prove for 40 mins – 1 hour until the buns are puffy and slightly risen.

Step 6

Preheat the oven to 200℃ (400℉). Place a small tray on the bottom of the oven.

Step 7

Brush the rolls with the beaten egg and then sprinkle with the sesame seeds.

Step 8

Put the tray in the oven and toss a couple of ice cubes into the tray at the bottom of the oven to create steam.

Step 9

Bake the rolls for 15-20 minutes until golden. Cover with foil if they are coloring too quickly. Cool before serving.

04 Author