Whiskey Glazed Blue Cheese Burgers

By Ellie

4 Person

50 Minutes

0 Calories

These blue cheeseburgers are brushed with a homemade whiskey glazed, topped with Irish cheese, and smothered in Guinness caramelized onions! Hamburgers are the main food in the modern western fast food, one of the earliest hamburger is mainly composed of small round two slices of bread with a piece of beef Patty, modern Hamburg, in addition, to clamp the traditional burgers, is still in the second floor of the buns are coated with butter, mustard, ketchup, salad dressing, etc., to clip into the tomato, onion, vegetable, pickles, such as food, can eat at the same time as. This kind of food is easy to eat, delicious flavor, comprehensive nutrition, now has become one of the world's best-selling convenient staple food!

Ingredients

GUINNESS CARAMELIZED ONIONS:

salt and pepper to taste
1/4 tsp dried thyme
1 cup Guinness beer
1 1/2 tbsp. butter
2 yellow onions peeled and sliced thinly

WHISKEY GLAZE:

black pepper to taste
dash of hot sauce
1/4 tsp garlic powder
1 tsp Worcestershire sauce
1 tsp dijon mustard or 1/2 tsp mustard powder
2 tbsp. honey
2 tbsp. low sodium soy sauce
1/4 cup ketchup
1/4 cup Jameson whiskey or any good quality whiskey

BURGERS:

Slices of Dubliner cheese (or white cheddar Gruyere or sharp cheddar)
Handful of arugula lettuce
4 pretzel buns toasted
Tbsp Crumbled blue cheese about 4 worth
Salt and pepper to taste
3/4 tsp dried minced onion
2 lbs angus ground beef or ground brisket works really well too

Method

01

MAKE THE ONIONS: Heat butter in a large skillet over med heat. Add sliced onions and stir to coat in melted butter. Sprinkle in salt, pepper, and thyme and stir to combine. Saute, stirring occasionally, for about 7-10 minutes, until onions are soft and golden brown at the edges.
02

MAKE THE ONIONS: Pour in half the Guinness, cover, and cook until liquid is about 3/4 of the way evaporated. Repeat with remaining Guinness. This time, cook until liquid is nearly all evaporated. Remove onions from pan and set aside.
03

MAKE THE GLAZE: To a small saucepan, add whiskey and bring to a low boil. Continue to boil for about 2 minutes, then add remaining glaze ingredients and whisk to combine.
04

MAKE THE GLAZE: Reduce heat to LOW and simmer for 5-7 minutes, until glaze is slightly thickened.
05

MAKE THE GLAZE: Remove from heat and set aside.
06

MAKE THE BURGERS: To a large mixing bowl, add ground beef, salt, pepper, and dried minced onion. Use your hands to mix it all together. Separate the meat mixture into 4 equal portions.
07

MAKE THE BURGERS: Shape meat into flattened balls, place about 1 Tbsp blue cheese crumbles in the center of the ball and push into the ball. Mold the meat around the cheese and form into a patty.
08

MAKE THE BURGERS: Heat a large cast-iron skillet or grill pan over MED heat. Drizzle a bit of olive oil in the pan. Cook burgers about 6 minutes per side, or until the desired doneness. The last-minute of cooking, brush burgers with prepared whiskey glaze and place a slice of cheese on the burgers, then cover the pan loosely with foil. Remove burgers to a plate and cover with foil for 3 minutes.
09

TO SERVE: Line bottom bun with arugula lettuce, then top with burger. Place a generous helping of caramelized onions on top of the burger, then drizzle with additional glaze. Top with top bun and enjoy!

Related Tags

Whiskey Glazed Blue Cheese Burgers

3.6

( By Ellie )

01 Information

Grade easy
Serving 4 servings
Prep Time 35 Mins
Cook Time 15 Mins
Total Time 50 Mins

02 Ingredients

GUINNESS CARAMELIZED ONIONS:

salt and pepper to taste

1/4 tsp dried thyme

1 cup Guinness beer

1 1/2 tbsp. butter

2 yellow onions peeled and sliced thinly

WHISKEY GLAZE:

black pepper to taste

dash of hot sauce

1/4 tsp garlic powder

1 tsp Worcestershire sauce

1 tsp dijon mustard or 1/2 tsp mustard powder

2 tbsp. honey

2 tbsp. low sodium soy sauce

1/4 cup ketchup

1/4 cup Jameson whiskey or any good quality whiskey

BURGERS:

Slices of Dubliner cheese (or white cheddar Gruyere or sharp cheddar)

Handful of arugula lettuce

4 pretzel buns toasted

Tbsp Crumbled blue cheese about 4 worth

Salt and pepper to taste

3/4 tsp dried minced onion

2 lbs angus ground beef or ground brisket works really well too

03 Method

Step 1

MAKE THE ONIONS: Heat butter in a large skillet over med heat. Add sliced onions and stir to coat in melted butter. Sprinkle in salt, pepper, and thyme and stir to combine. Saute, stirring occasionally, for about 7-10 minutes, until onions are soft and golden brown at the edges.

Step 2

MAKE THE ONIONS: Pour in half the Guinness, cover, and cook until liquid is about 3/4 of the way evaporated. Repeat with remaining Guinness. This time, cook until liquid is nearly all evaporated. Remove onions from pan and set aside.

Step 3

MAKE THE GLAZE: To a small saucepan, add whiskey and bring to a low boil. Continue to boil for about 2 minutes, then add remaining glaze ingredients and whisk to combine.

Step 4

MAKE THE GLAZE: Reduce heat to LOW and simmer for 5-7 minutes, until glaze is slightly thickened.

Step 5

MAKE THE GLAZE: Remove from heat and set aside.

Step 6

MAKE THE BURGERS: To a large mixing bowl, add ground beef, salt, pepper, and dried minced onion. Use your hands to mix it all together. Separate the meat mixture into 4 equal portions.

Step 7

MAKE THE BURGERS: Shape meat into flattened balls, place about 1 Tbsp blue cheese crumbles in the center of the ball and push into the ball. Mold the meat around the cheese and form into a patty.

Step 8

MAKE THE BURGERS: Heat a large cast-iron skillet or grill pan over MED heat. Drizzle a bit of olive oil in the pan. Cook burgers about 6 minutes per side, or until the desired doneness. The last-minute of cooking, brush burgers with prepared whiskey glaze and place a slice of cheese on the burgers, then cover the pan loosely with foil. Remove burgers to a plate and cover with foil for 3 minutes.

Step 9

TO SERVE: Line bottom bun with arugula lettuce, then top with burger. Place a generous helping of caramelized onions on top of the burger, then drizzle with additional glaze. Top with top bun and enjoy!

04 Author

Ellie

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