Hamburger Recipe PT35M https://img2.recipesrun.com/201907/2019/1025/3b/4/163214/300x200x50.jpg 4 servings Ingredients: Ketchup, mustard, relish, sliced pickles Lettuce, tomato slices 4 soft hamburger buns, lightly toasted 4 - 8 slices cheese of choice, I use Swiss (optional) 2 tbsp. oil 3 onions, peeled and sliced into rings Salt and pepper 800g - 1kg / 1.6 - 2 lb ground beef (mince), 20%+ fat
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Hamburger Recipe

By Ellie

4 Person
35 Minutes
0 Calories
All you need for great beef hamburgers is decent beef and lots of salt and pepper. This is the way it's done by all the grilling masters like Bobby Flay and your favorite diners! Hamburgers are the main food in the modern western fast food, one of the earliest hamburger is mainly composed of small round two slices of bread with a piece of beef Patty, modern Hamburg, in addition, to clamp the traditional burgers, is still in the second floor of the buns are coated with butter, mustard, ketchup, salad dressing, etc., to clip into the tomato, onion, vegetable, pickles, such as food, can eat at the same time as. This kind of food is easy to eat, delicious flavor, comprehensive nutrition, now has become one of the world's best-selling convenient staple food!

Ingredients

HAMBURGER

  • Ketchup, mustard, relish, sliced pickles

  • Lettuce, tomato slices

  • 4 soft hamburger buns, lightly toasted

HAMBURGER PATTIE

  • 4 - 8 slices cheese of choice, I use Swiss (optional)

  • 2 tbsp. oil

  • 3 onions, peeled and sliced into rings

  • Salt and pepper

  • 800g - 1kg / 1.6 - 2 lb ground beef (mince), 20%+ fat

Method

  • 01
    Separate beef into 4 equal portions. Use hands to lightly form into patties the size of your buns (mine are about 10 cm / 4") - don't press hard, light fingers = soft juicy patties.
  • 02
    Season generously with salt and pepper on both sides. Make a dent on one side (stop burger from becoming dome shape and shrinking when cooking).
  • 03
    Heat 1 tbsp oil in a heavy-based skillet or BBQ over high heat. Add onion and cook until wilted and caramelized. Season with salt and pepper, then remove.
  • 04
    Heat 1 tbsp oil until smoking. Add patties and cook for 2 minutes until deep golden with a great crust. Do not press! Flip carefully, cook for 1 minute then top with cheese (if using). Cover with lid and cook for further 1 minute until cheese is melted.
  • 05
    Meanwhile, toast the cut side of the buns lightly.
  • 06
    To serve: Spread the base of buns with sauce/condiment of choice. Top with lettuce then tomato, then hamburger patty. Pile over onions, sliced pickles, then more sauce/condiments. Top with the lid of the bun. Serve immediately.

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    Hamburger Recipe

    4.8

    ( By Ellie )

    All you need for great beef hamburgers is decent beef and lots of salt and pepper. This is the way it's done by all the grilling masters like Bobby Flay and your favorite diners! Hamburgers are the main food in the modern western fast food, one of the earliest hamburger is mainly composed of small round two slices of bread with a piece of beef Patty, modern Hamburg, in addition, to clamp the traditional burgers, is still in the second floor of the buns are coated with butter, mustard, ketchup, salad dressing, etc., to clip into the tomato, onion, vegetable, pickles, such as food, can eat at the same time as. This kind of food is easy to eat, delicious flavor, comprehensive nutrition, now has become one of the world's best-selling convenient staple food!
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 15 Mins
    • Cook Time 20 Mins
    • Total Time 35 Mins
    02 Ingredients
    HAMBURGER
    Ketchup, mustard, relish, sliced pickles
    Lettuce, tomato slices
    4 soft hamburger buns, lightly toasted
    HAMBURGER PATTIE
    4 - 8 slices cheese of choice, I use Swiss (optional)
    2 tbsp. oil
    3 onions, peeled and sliced into rings
    Salt and pepper
    800g - 1kg / 1.6 - 2 lb ground beef (mince), 20%+ fat
    03 Method
    Step 1
    Separate beef into 4 equal portions. Use hands to lightly form into patties the size of your buns (mine are about 10 cm / 4") - don't press hard, light fingers = soft juicy patties.
    Step 2
    Season generously with salt and pepper on both sides. Make a dent on one side (stop burger from becoming dome shape and shrinking when cooking).
    Step 3
    Heat 1 tbsp oil in a heavy-based skillet or BBQ over high heat. Add onion and cook until wilted and caramelized. Season with salt and pepper, then remove.
    Step 4
    Heat 1 tbsp oil until smoking. Add patties and cook for 2 minutes until deep golden with a great crust. Do not press! Flip carefully, cook for 1 minute then top with cheese (if using). Cover with lid and cook for further 1 minute until cheese is melted.
    Step 5
    Meanwhile, toast the cut side of the buns lightly.
    Step 6
    To serve: Spread the base of buns with sauce/condiment of choice. Top with lettuce then tomato, then hamburger patty. Pile over onions, sliced pickles, then more sauce/condiments. Top with the lid of the bun. Serve immediately.
    04 Author
    Ellie Ellie
    1078 Recipes

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