Easy Hamburger Soup

By Ellie

6 Person

45 Minutes

211 Calories

Easy Hamburger Soup is simple and quick to make with lean ground beef and a combination of savory spices. This basic soup recipe is great to put your own twist on by adding a variety of vegetables, pasta, potatoes or even rice. Hearty, delicious Hamburger Soup, so quick and easy to make.

Ingredients

1 tbsp. olive oil
1/2 tsp. pepper
1/2 - 1 tsp. salt
1/4 - 1/2 tsp. chili pepper flakes
1/2 tsp. dried thyme
1 tsp. dried basil
1 tsp. dried oregano
3 cups beef broth
1 can (28oz) diced tomatoes do not drain
1 cup celery diced
1 cup carrots diced
3 cloves garlic finely minced
1 large onion chopped
1 1/2 lbs lean ground beef

Method

01

In a large skillet add ground beef, onion, garlic, salt, and pepper. Saute until ground beef is browned and onions are translucent. Transfer to the large cooking pot.
02

In the same skillet heat olive oil. Add carrots and celery and saute until tender not too soft. Transfer to pot.
03

Add tomatoes to the skillet to deglaze. The browned bits add great flavor to the soup!
04

Stir in beef broth, oregano, basil, thyme, and chili pepper flakes.
05

Bring to a boil, then transfer to a pot and combine with hamburger and vegetables.
06

Reduce heat to low and simmer for 30- 40 minutes.

Related Tags

Easy Hamburger Soup

4.8

( By Ellie )

01 Information

Grade easy
Serving 6 servings
Calorie 211 Kcal
Prep Time 15 Mins
Cook Time 30 Mins
Total Time 45 Mins

02 Ingredients

1 tbsp. olive oil

1/2 tsp. pepper

1/2 - 1 tsp. salt

1/4 - 1/2 tsp. chili pepper flakes

1/2 tsp. dried thyme

1 tsp. dried basil

1 tsp. dried oregano

3 cups beef broth

1 can (28oz) diced tomatoes do not drain

1 cup celery diced

1 cup carrots diced

3 cloves garlic finely minced

1 large onion chopped

1 1/2 lbs lean ground beef

03 Method

Step 1

In a large skillet add ground beef, onion, garlic, salt, and pepper. Saute until ground beef is browned and onions are translucent. Transfer to the large cooking pot.

Step 2

In the same skillet heat olive oil. Add carrots and celery and saute until tender not too soft. Transfer to pot.

Step 3

Add tomatoes to the skillet to deglaze. The browned bits add great flavor to the soup!

Step 4

Stir in beef broth, oregano, basil, thyme, and chili pepper flakes.

Step 5

Bring to a boil, then transfer to a pot and combine with hamburger and vegetables.

Step 6

Reduce heat to low and simmer for 30- 40 minutes.

04 Author