15 Minutes Mushroom Spaghetti Aglio Olio

By Ellie

4 Person

20 Minutes

0 Calories

An easy, 15-minute recipe where the traditional Spaghetti Aglio Olio is dressed up with sautéed Mushrooms. Perfect for meatless weeknights and a hit with the kids! There are many tutorials on spaghetti recipes online, but the main difference is what sauce to use. Spaghetti is popular with many people, not only because of its taste but also because it is easy to make, you can make several kinds of spaghetti, of course, each kind of taste is worth sharing, So let's take a look at these spaghetti recipes and hope you enjoy them!

Ingredients

Salt to taste
2 – 3 tbsp. Parmesan (grated)
1 tsp. butter
1 1/2 tsp. parsley (dried)
1/2 tsp. chilli (Flakes)
4 – 5 Cloves garlic (finely chopped)
200 grams Mushrooms (cleaned and cut in half)
1 + 1 tbsp. olive oil
250 grams spaghetti

Method

01

Boil spaghetti in salted water as per package instructions until al dente.
02

While the spaghetti is boiling, heat a tablespoon of olive oil in a pan and add mushrooms. Saute on medium-high heat for a few minutes till golden brown on all sides.
03

Push the mushrooms to one side of the pan and add the remaining olive oil, garlic, and chili flakes. Saute for about a minute, making sure not to burn the garlic and add spaghetti, butter, parsley, and salt. Toss well till the herbs coat the spaghetti and the butter has melted. Serve hot with some crusty bread and a salad.

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15 Minutes Mushroom Spaghetti Aglio Olio

4.2

( By Ellie )

01 Information

Grade easy
Serving 4 servings
Prep Time 5 Mins
Cook Time 15 Mins
Total Time 20 Mins

02 Ingredients

Salt to taste

2 – 3 tbsp. Parmesan (grated)

1 tsp. butter

1 1/2 tsp. parsley (dried)

1/2 tsp. chilli (Flakes)

4 – 5 Cloves garlic (finely chopped)

200 grams Mushrooms (cleaned and cut in half)

1 + 1 tbsp. olive oil

250 grams spaghetti

03 Method

Step 1

Boil spaghetti in salted water as per package instructions until al dente.

Step 2

While the spaghetti is boiling, heat a tablespoon of olive oil in a pan and add mushrooms. Saute on medium-high heat for a few minutes till golden brown on all sides.

Step 3

Push the mushrooms to one side of the pan and add the remaining olive oil, garlic, and chili flakes. Saute for about a minute, making sure not to burn the garlic and add spaghetti, butter, parsley, and salt. Toss well till the herbs coat the spaghetti and the butter has melted. Serve hot with some crusty bread and a salad.

04 Author