Instant Pot Rotisserie Chicken

By Jennifer

6 Person

85 Minutes

0 Calories

Whole rotisserie chicken? Yes! The chicken comes out perfectly tender, juicy + packed with flavor. And it’s SO EASY!

Ingredients

1 cup chicken stock
2 tbsp. canola oil
1 lemon, halved
1 (4-pound) whole roasting chicken
1/2 tsp. garlic powder
1 tsp. onion powder
1 tsp. dried oregano
1 1/2 tsp. paprika
2 tsp. dried thyme
1 tsp. freshly ground black pepper
2 tsp. kosher salt

Method

01

In a small bowl, combine salt, pepper, thyme, paprika, oregano, onion powder, and garlic powder.
02

Remove giblets and excess fat from the chicken cavity. Dry chicken thoroughly with paper towels. Season chicken and chicken cavity with salt mixture. Stuff cavity with lemon.
03

Set 6-qt Instant Pot to the high saute setting. Add canola oil and chicken, breast side down, and cook until evenly golden brown, about 4-5 minutes. Using tongs, flip, and cook for an additional 4 minutes; set aside.
04

Place metal trivet into the pot and add chicken stock. Gently place chicken on top of the trivet. Select manual setting; adjust the pressure to high, and set timer for 28 minutes. When finished cooking, naturally release pressure according to manufacturer’s directions, about 20-30 minutes. Let rest 10-15 minutes. Serve immediately.

Related Tags

Instant Pot Rotisserie Chicken

5.0

( By Jennifer )

Whole rotisserie chicken? Yes! The chicken comes out perfectly tender, juicy + packed with flavor. And it’s SO EASY!

01 Information

Grade easy
Serving 6 servings
Prep Time 45 Mins
Cook Time 40 Mins
Total Time 85 Mins

02 Ingredients

1 cup chicken stock

2 tbsp. canola oil

1 lemon, halved

1 (4-pound) whole roasting chicken

1/2 tsp. garlic powder

1 tsp. onion powder

1 tsp. dried oregano

1 1/2 tsp. paprika

2 tsp. dried thyme

1 tsp. freshly ground black pepper

2 tsp. kosher salt

03 Method

Step 1

In a small bowl, combine salt, pepper, thyme, paprika, oregano, onion powder, and garlic powder.

Step 2

Remove giblets and excess fat from the chicken cavity. Dry chicken thoroughly with paper towels. Season chicken and chicken cavity with salt mixture. Stuff cavity with lemon.

Step 3

Set 6-qt Instant Pot to the high saute setting. Add canola oil and chicken, breast side down, and cook until evenly golden brown, about 4-5 minutes. Using tongs, flip, and cook for an additional 4 minutes; set aside.

Step 4

Place metal trivet into the pot and add chicken stock. Gently place chicken on top of the trivet. Select manual setting; adjust the pressure to high, and set timer for 28 minutes. When finished cooking, naturally release pressure according to manufacturer’s directions, about 20-30 minutes. Let rest 10-15 minutes. Serve immediately.

04 Author