Coconut Pancakes Recipe

By Ellie

8 Person

30 Minutes

0 Calories

This recipe creates a thicker pancake batter for fluffy coconut-y pancakes. Top them off with your favorite syrup, whipped cream, or berries for a delectable start to the day. I may get up even earlier if these are on the menu. The early bird gets the coconut pancakes ya know?

Ingredients

additional butter or cooking spray for cooking surface
1 tbsp. melted butter (I use salted.)
3/4 cup coconut milk
1/2 cup buttermilk
1 egg, beaten
1/4 cup shredded, sweetened coconut
1/4 tsp. salt
1/2 tsp. baking soda
1 tsp. baking powder
2 tbsp. sugar
1 1/4 cup all-purpose flour

Method

01

Lightly mix all dry ingredients together.
02

Add all wet ingredients to the beaten egg and combine well.
03

Mix the wet ingredients into the dry and stir until incorporated. Don't over mix.
04

In a hot skillet or griddle, add a pat of butter if needed to coat pan.
05

Over medium-hot heat drop rounds of batter and let cook until bubbles begin to pop in the center of the pancake, about 2 minutes.
06

Flip pancake and cook for an additional minute or so until golden brown. Test cook surface and temperature, and adjust cook time accordingly.