Banana Split Bread PT80M https://img2.recipesrun.com/201907/2019/1024/58/8/663141/300x200x50.jpg 16 servings Ingredients: 1 cup chopped walnuts 10 oz. red maraschino cherries, chopped and well drained 2 cups (12 ounces) semisweet chocolate chips 2 cans (8 ounces each) crushed pineapple, drained 1 1/2 cups mashed ripe bananas (about 4 medium) 1/2 tsp. salt 1 tsp. baking soda 1 tsp. baking powder 3 1/2 cups all-purpose flour 4 eggs 1 1/4 cups sugar 2/3 cup shortening

Banana Split Bread

By Jennifer

16 Person
80 Minutes
225 Calories
I developed this recipe in an effort to add pizzazz to my plain banana bread. I was pleased with the results, and so were my family and friends!

Ingredients

  • 1 cup chopped walnuts

  • 10 oz. red maraschino cherries, chopped and well drained

  • 2 cups (12 ounces) semisweet chocolate chips

  • 2 cans (8 ounces each) crushed pineapple, drained

  • 1 1/2 cups mashed ripe bananas (about 4 medium)

  • 1/2 tsp. salt

  • 1 tsp. baking soda

  • 1 tsp. baking powder

  • 3 1/2 cups all-purpose flour

  • 4 eggs

  • 1 1/4 cups sugar

  • 2/3 cup shortening

Method

  • 01
    In a large bowl, cream shortening and sugar until light and fluffy.
  • 02
    Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda, and salt; add to creamed mixture alternately with bananas and pineapple. Fold in the chocolate chips, cherries, and walnuts.
  • 03
    Pour into two greased 9x5-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

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Banana Split Bread

I developed this recipe in an effort to add pizzazz to my plain banana bread. I was pleased with the results, and so were my family and friends!
01 Information
  • Grade easy
  • Serving 16 servings
  • Calorie 225 Kcal
  • Prep Time 15 Mins
  • Cook Time 65 Mins
  • Total Time 80 Mins
02 Ingredients
1 cup chopped walnuts
10 oz. red maraschino cherries, chopped and well drained
2 cups (12 ounces) semisweet chocolate chips
2 cans (8 ounces each) crushed pineapple, drained
1 1/2 cups mashed ripe bananas (about 4 medium)
1/2 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
3 1/2 cups all-purpose flour
4 eggs
1 1/4 cups sugar
2/3 cup shortening
03 Method
Step 1
In a large bowl, cream shortening and sugar until light and fluffy.
Step 2
Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda, and salt; add to creamed mixture alternately with bananas and pineapple. Fold in the chocolate chips, cherries, and walnuts.
Step 3
Pour into two greased 9x5-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
04 Author
Jennifer Jennifer
647 Recipes
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