Decilous Baked Chicken ThighsPT45Mhttps://img3.recipesrun.com/201907/2019/0731/2f/a/923183/300x200x50.jpg6 servings
Ingredients:
6 Bone-in chicken thighs with skin2 tablespoon Olive oil Salt Pepper2 teaspoons Chicken seasoning or Italian seasoning
Decilous Baked Chicken Thighs
By zhanghengshuo
6Person
45Minutes
0Calories
Baked Chicken Thighs are a delicious and very simple main dish. Chicken thighs have so much flavor and of course, dark meat is so incredibly tender! They are perfect served alongside mashed potatoes or Scalloped Potatoes. Cook up a large batch to feed a hungry crowd, add to your favorite Homemade Chicken Noodle Soup or freeze the leftovers for another meal. Oven-baked chicken thighs can stay frozen for up to four months. Just thaw and then wrap in foil for reheating. Baked chicken thighs make a delicious and simple main dish. The thighs have so much tender dark meat flavor!
Ingredients
6 Bone-in chicken thighs with skin
2 tablespoon Olive oil
Salt
Pepper
2 teaspoons Chicken seasoning or Italian seasoning
Method
01
Preheat oven to 425°F. Line a pan with foil and place a baking rack on top.
02
Dab chicken skin dries with a paper towel to remove any moisture.
03
Drizzle chicken with olive oil and season with seasoning, salt, and pepper.
04
Place on the rack and bake 35-40 minutes or until chicken reaches 165°F.
Baked Chicken Thighs are a delicious and very simple main dish. Chicken thighs have so much flavor and of course, dark meat is so incredibly tender! They are perfect served alongside mashed potatoes or Scalloped Potatoes. Cook up a large batch to feed a hungry crowd, add to your favorite Homemade Chicken Noodle Soup or freeze the leftovers for another meal. Oven-baked chicken thighs can stay frozen for up to four months. Just thaw and then wrap in foil for reheating. Baked chicken thighs make a delicious and simple main dish. The thighs have so much tender dark meat flavor!
01
Information
Gradeeasy
Serving
6 servings
Prep Time10 Mins
Cook Time35 Mins
Total Time45 Mins
02
Ingredients
6 Bone-in chicken thighs with skin
2 tablespoon Olive oil
Salt
Pepper
2 teaspoons Chicken seasoning or Italian seasoning
03
Method
Step 1
Preheat oven to 425°F. Line a pan with foil and place a baking rack on top.
Step 2
Dab chicken skin dries with a paper towel to remove any moisture.
Step 3
Drizzle chicken with olive oil and season with seasoning, salt, and pepper.
Step 4
Place on the rack and bake 35-40 minutes or until chicken reaches 165°F.