Easy Bunny Cupcakes

By Jennifer

12 Person

65 Minutes

0 Calories

These Easy Bunny Cupcakes are made with marshmallows and sprinkle ears! So easy to do! All you need are cupcakes (any flavor), white frosting (I love cream cheese frosting on top of these lemon cupcakes), large marshmallows, some scissors and pink sprinkles! These are perfect for easter and even great for a kid’s cupcake decorating party.

Ingredients

Bunny Ears

pink sprinkles
20-24 large marshmallows

Cream Cheese Frosting

2 tsp. vanilla extract
3-4 cups powdered sugar
1/2 cup butter softened
8 oz. cream cheese

Lemon Cupcakes

1/3 cup oil
1/2 cup sour cream
2/3 cup milk
1/4 cup fresh lemon juice
1-2 tbsp. lemons zest
3 eggs
1 box white cake mix

Method

01

Preheat oven to 350 degrees and line pans with cupcake liners.
02

Sift cake mix into a large bowl to remove any lumps, then continue to add the rest of the cake ingredients. Stir until smooth.
03

Fill cupcakes liners 3/4 full and bake for 15-20 minutes or until an inserted knife comes out clean. Let cool.
04

Cream Cheese Frosting: Beat cream cheese and butter until smooth. Continue to add ins as much powdered sugar as needed to reach desired consistency. Add vanilla extract.
05

To make Bunny Ears (see photos above) cut each marshmallow using scissors diagonally and then immediately press the stick side into sprinkles. (You can also just sprinkle and sprinkles into the sticky area if you want to get very precise.)
06

Your cooled cupcakes and then top with a set of Bunny Ears!

Related Tags

Dessert Recipes

Cupcake Recipes

Cake Recipes

Easy Bunny Cupcakes

3.5

( By Jennifer )

01 Information

Grade easy
Serving 12 servings
Prep Time 40 Mins
Cook Time 25 Mins
Total Time 65 Mins

02 Ingredients

Bunny Ears

pink sprinkles

20-24 large marshmallows

Cream Cheese Frosting

2 tsp. vanilla extract

3-4 cups powdered sugar

1/2 cup butter softened

8 oz. cream cheese

Lemon Cupcakes

1/3 cup oil

1/2 cup sour cream

2/3 cup milk

1/4 cup fresh lemon juice

1-2 tbsp. lemons zest

3 eggs

1 box white cake mix

03 Method

Step 1

Preheat oven to 350 degrees and line pans with cupcake liners.

Step 2

Sift cake mix into a large bowl to remove any lumps, then continue to add the rest of the cake ingredients. Stir until smooth.

Step 3

Fill cupcakes liners 3/4 full and bake for 15-20 minutes or until an inserted knife comes out clean. Let cool.

Step 4

Cream Cheese Frosting: Beat cream cheese and butter until smooth. Continue to add ins as much powdered sugar as needed to reach desired consistency. Add vanilla extract.

Step 5

To make Bunny Ears (see photos above) cut each marshmallow using scissors diagonally and then immediately press the stick side into sprinkles. (You can also just sprinkle and sprinkles into the sticky area if you want to get very precise.)

Step 6

Your cooled cupcakes and then top with a set of Bunny Ears!

04 Author