Chocolate Sour Cream Cupcake

By Jennifer

12 Person

75 Minutes

0 Calories

Rich chocolate cake with a hint of strawberry topped with rich chocolate sour cream frosting and a fresh strawberry. What more could you want on Valentine’s Day?

Ingredients

Fresh Strawberries for decoration

Chocolate Sour Cream Frosting

3-4 cups powdered sugar
1/2 cup sour cream
1/2 cup unsweetened cocoa powder
2 tsp. vanilla extract
1 cup butter softened

Chocolate Strawberry Cake

2 tsp. vanilla extract
1/2 cup strawberry puree place berries in a blender and blend
1/3 cup milk
1/2 cup sour cream
1/2 cup oil
3 eggs
1 box cake mix

Method

01

Preheat oven to 350 degrees and line pans with cupcake liners. Sift cake mix into a small bowl to remove any lumps and set aside.
02

In a large bowl, combine eggs, oil, sour cream, milk, strawberry puree, and vanilla extract. Stir in the cake mix. Fill cupcake liners 3/4 full and bake for 17-22 minutes or until an inserted knife comes out clean.
03

Chocolate Sour Cream Frosting: Beat butter until smooth. Add vanilla extract and cocoa powder and beat again. Add sour cream and 2 cups powdered sugar. Beat and then continue to add in more powdered sugar to reach your desired consistency.
04

Frost cooled cupcakes and top with a fresh strawberry.

Related Tags

Chocolate Sour Cream Cupcake

4.0

( By Jennifer )

Rich chocolate cake with a hint of strawberry topped with rich chocolate sour cream frosting and a fresh strawberry. What more could you want on Valentine’s Day?

01 Information

Grade easy
Serving 12 servings
Prep Time 45 Mins
Cook Time 30 Mins
Total Time 75 Mins

02 Ingredients

Fresh Strawberries for decoration

Chocolate Sour Cream Frosting

3-4 cups powdered sugar

1/2 cup sour cream

1/2 cup unsweetened cocoa powder

2 tsp. vanilla extract

1 cup butter softened

Chocolate Strawberry Cake

2 tsp. vanilla extract

1/2 cup strawberry puree place berries in a blender and blend

1/3 cup milk

1/2 cup sour cream

1/2 cup oil

3 eggs

1 box cake mix

03 Method

Step 1

Preheat oven to 350 degrees and line pans with cupcake liners. Sift cake mix into a small bowl to remove any lumps and set aside.

Step 2

In a large bowl, combine eggs, oil, sour cream, milk, strawberry puree, and vanilla extract. Stir in the cake mix. Fill cupcake liners 3/4 full and bake for 17-22 minutes or until an inserted knife comes out clean.

Step 3

Chocolate Sour Cream Frosting: Beat butter until smooth. Add vanilla extract and cocoa powder and beat again. Add sour cream and 2 cups powdered sugar. Beat and then continue to add in more powdered sugar to reach your desired consistency.

Step 4

Frost cooled cupcakes and top with a fresh strawberry.

04 Author